Introduction:
Los Magos Barrel-Aged Sotol WhistlePig Edition #1 is a limited-release spirit that marries traditional Mexican sotol with the rich nuances of American rye whiskey. This collaboration between Los Magos Sotol and WhistlePig Whiskey showcases innovation in the world of distilled spirits, offering a unique cross-cultural aging process.

Agave Content:
Unlike tequila and mezcal, which are made from agave, sotol is distilled from the Dasylirion wheeleri plant, also known as Desert Spoon. This wild-harvested plant is native to the Chihuahuan Desert and provides a distinctively earthy and herbal profile.

Aroma and Flavor Profile:

• Aroma: Fragrant notes of citrus, fresh herbs, black pepper, and hints of summer rain.
• Flavor: A smooth palate featuring honey, savory spice, and a touch of campfire smoke.
• Finish: A warm and slightly sweet finish with lingering spice and earthy complexity.

Mouthfeel:
Silky and well-balanced, offering a rich texture that carries both the vegetal freshness of sotol and the depth imparted by rye whiskey barrel aging.

Aging Process:
Aged for over 12 months in oak barrels that previously held WhistlePig 10-Year Rye Whiskey. This process infuses the sotol with additional layers of vanilla, caramel, and spice while maintaining its characteristic herbal and mineral qualities.

Distillery and Production Details:

• Distillery: Los Magos Sotol
• NOM: 159
• Region: Chihuahua, Mexico
• Cooking: Wild-harvested Dasylirion wheeleri plants are roasted in traditional underground ovens.
• Fermentation: Open-air fermentation using native yeasts.
• Distillation: Double-distilled in copper pot stills.
• Alcohol by Volume (ABV): 43% (86 proof)

Farming Practices:
Los Magos employs sustainable and ethical harvesting methods, ensuring that the wild sotol plants are responsibly sourced without depleting natural resources. The brand is committed to preserving the ecological balance of the Chihuahuan Desert.

Overall Impression:
Los Magos Barrel-Aged Sotol WhistlePig Edition #1 is an exceptional fusion of Mexican and American distilling traditions. Its complex profile, blending sotol's herbal and mineral qualities with the spice and sweetness of rye whiskey, makes it a unique choice for sipping neat or enjoying in craft cocktails. A standout expression for those looking to explore aged sotol in a new and exciting way.