Eating and Drinking Paris: An Edible Adventure with Adam Centamore in NEEDHAM
When our in-house educator Adam travels abroad, delicious things happen and everyone wins. This time he's back from the Salon de l'Agriculture, a gigantic food and agriculture show in Paris, and he brought back treats. Lots of them. From Provençal nougats to raw honey from the Auvergne to handcrafted chocolates from century-old chocolatiers, there's something for everyone. It's time to taste!
Join us for an afternoon of culinary exploration at ourNeedham location on Sunday, March 22, from 1 - 2:30 PM as we celebrate all things French. You'll sample an amazing array of French cheeses paired with incredible condiments and treats straight from the show. Alongside these delicious morsels, you'll enjoy a range of French wines perfectly suited to the occasion. It's adventure at its tastiest!
Tickets are $30.00 including tax; seating is limited to 24. Once you make your purchase, simply print out your confirmation receipt and bring it with you to Bin Ends in Needham on the day of the seminar.
Let us know about any special requests (grouped seating, allergies, etc) and we will take care of the rest. Spend an evening with us savoring the culinary delights of France!