Eating and Drinking Paris, Part Deux: The Adventure Continues with Adam Centamore in BRAINTREE
Our own educator and bon vivant Adam has returned from the illustrious Salon de l'Agriculture show in Paris with a suitcase jammed full of treats from France and beyond. From exotic sables made with rose and lychee to Corsican preserves to exotic honey, there's something for all palates. It's time to taste!
Spend an evening exploring the flavors of Paris and beyond at our Braintree location on Tuesday, March 24th, from 6-7:30 PM. You'll enjoy a dee-lish array of French cheeses paired with glorious condiments and treats straight from the show in Paris while sipping on a selection of les vins de France that are perfectly suited for the occasion. It's a culinary safari not to be missed!
Tickets are $30.00 including tax; seating is limited to 24. Once you make your purchase, simply print out your confirmation receipt and bring it with you to Bin Ends in Braintree on the evening of the seminar.
Let us know about any special requests (grouped seating, allergies, etc) and we will take care of the rest. Spend an evening with us savoring the culinary delights of France and beyond!