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The Lang family has owned Sand Point since the late 1940's, when it became part of their growing portfolio of vineyards in Lodi and Clarksburg. Located in Acampo, California in the Mokelumne River Basin, Sand Point benefits from a Mediterranean climate and sandy soils that are ideal for grape cultivation. All of the wines are sourced from certified sustainable vineyards.
The 2018 Sand Point Sauvignon Blanc abounds with aromas and flavors of pink grapefruit, lime peel, and lemon zest, with hints of pineapple, guava and honeydew melon that emerge mid-palate and extend through the long finish. Fruit-forward yet well-balanced, it is a terrific and versatile addition to your Summertime lineup, Check out the press!
92 points & Silver Medalist, Decanter World Wine Awards
"Beautiful texture and depth with abundant passion fruit, grapefruit, cut grass, peach, nectarine, and bell pepper. Pure, pristine and precise with a mouthwateringly lingering finish." (2019)
90 points, Wine Enthusiast Magazine
"Grassy and grapefruity in aroma and tangy in flavor, this jazzy medium-bodied wine is refreshing and crisp. It has lemon and lime flavors, great acidity and a clean finish." (8/1/19)
Producer Name: Lange Twins Family
Old/New World: New World
Country of Origin: United States
Sub-Region: Central Valley
Quality Designation: AVA
Grape Varietals: Sauvignon Blanc
Product Type: Wine
Wine Style: Lighter Body White
Viticultural Features: Certified Sustainable
Winemaking Techniques: Stainless Steel
Winemaker: Karen Birmingham
Pack/Size: 12/750 ml
Container Type: Clear Glass Bordeaux Style Bottle
Closure Style: Stelvin Closure (Screwcap)