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When it comes to Argentinian wines, Mendoza is NOT the only game in town. The southern region of Patagonia is bringing forth some INCREDIBLE juice made from cool climate varietals. Along with the temperatures, Patagonia gives its grapes a long growing season and chalky, porous soils; these are the building blocks of wines that beautifully balance ripe fruit characters and vibrant acidity. Perhaps the most ideally-situated winery in the region is Wapisa; Located in San Javier, Rio Negro and only 25 miles from the Atlantic Ocean, it boasts lime clay soils and cooling maritime breezes. These aspects of terroir, along with the talents of winery owner Patricia Ortiz and consulting winemaker Jean Claude Berrouet, result in a Spring and Summer sipper that absolutely ROCKS!
James Suckling: Rated 91 Points
"A tangy and fresh white with sliced lemons, green apples and limes. Hints of stone. Medium body, dense and focused with intense acidity at the finish. A brightness and focus. From the owners of Tapiz in Mendoza." (4/5/18)
Producer Name: Wapisa
Old/New World: New World
Country of Origin: Argentina
Sub-Region: San Javier Rio Negro
Village/Vineyard/Climat: Los Acantilados Estate
Grape Varietals: Sauvignon Blanc
Product Type: Wine
Wine Style: Lighter Body White Wine
Winemaker: Jean Claude Berrouet- Consulting Eonologist
Pack/Size: 12/750 ml
Container Type: Clear Glass Bordeaux Style Bottle
Closure Style: Natural Cork