Introduction
The 2016 Kinsella Estates Zinfandel from Spencer Vineyard exemplifies a refined expression of Dry Creek Valley Zinfandel, showcasing the vineyard's unique terroir and the finesse of winemaker Thomas Rivers Brown. This single-vineyard wine combines Sonoma Valley's classic richness with an elegant balance, offering vibrant fruit, earthy complexity, and structured tannins typical of high-quality Zinfandel from this region.

Terrior
Dry Creek Valley is known for its warm days and cool nights, an ideal microclimate for cultivating Zinfandel. The Spencer Vineyard benefits from rocky, well-drained soils that stress the vines just enough to produce small, concentrated berries. This specific vineyard site, with its sunny hillside exposure, enhances the fruit's ripeness while preserving acidity, creating a Zinfandel that is both powerful and balanced.

Appearance
Deep ruby with garnet reflections at the rim, showcasing moderate viscosity that hints at the wine's richness and concentration.

Nose
The aromatic profile opens with ripe blackberries, dark cherries, and plum, accented by layers of black pepper, clove, and a hint of licorice. Subtle undertones of cocoa, cedar, and dried herbs add depth to the bouquet.

Palate
On the palate, this Zinfandel is full-bodied yet smooth, with flavors of juicy dark fruits like blackberry and black cherry leading the charge. Secondary notes of spice, especially black pepper and allspice, are complemented by a hint of dark chocolate and a touch of toasted oak. The wine displays vibrant acidity and well-integrated tannins that give structure and length.

Finish
The finish is long and slightly spicy, with lingering flavors of dark fruit, cocoa, and a touch of earthy minerality. The balance between fruit and spice provides a memorable, mouth-watering conclusion.

Overall Impression
The 2016 Kinsella Estates Spencer Vineyard Zinfandel is a sophisticated expression of Sonoma Valley Zinfandel. Its rich fruit profile, combined with balanced acidity and a complex spice character, makes this wine both powerful and nuanced. This is an age-worthy Zinfandel that will continue to develop gracefully over the next 5-7 years.

Published Rankings
Robert Parker Rating: 93

Alcohol by Volume (ABV %): 15.2%
Farming Practices: Sustainable
Producer Name: Kinsella Estates
Old World / New World: New World
Country of Origin: United States
Region: Sonoma Valley, California
Grape Varietals: Zinfandel
Vintage: 2016
Wine Style: Red, Full-Bodied
Winemaking Techniques: Small-batch fermentation, aged in French oak barrels
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Cork