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Introduction
The 2019 Jean-Paul Dubost Moulin-à-Vent is a beautifully crafted Beaujolais wine that offers a powerful, structured expression of the Gamay grape from one of the region's most renowned crus. Known as the “King of Beaujolais,” Moulin-à-Vent wines are distinguished for their intensity and age-worthy potential. Jean-Paul Dubost’s commitment to organic practices and minimal intervention winemaking shines through, allowing the terroir to speak with clarity and depth.

Terrior
The vineyards in Moulin-à-Vent are characterized by granitic soils rich in manganese, which impart a signature minerality and concentration to the wine. The appellation benefits from a semi-continental climate with warm days and cool nights, which, coupled with 2019’s balanced growing season, allowed for ripe, complex fruit flavors alongside natural freshness. This terroir yields Gamay grapes with notable depth and structure.

Appearance
The wine displays a deep ruby color with violet reflections, indicative of Moulin-à-Vent’s more intense style and the concentration of the 2019 vintage.

Nose
The nose is expressive and complex, offering aromas of ripe black cherry, dark plum, and raspberry, layered with notes of violet, crushed stone, and a touch of earthy spice. Subtle hints of licorice, pepper, and smoke add further aromatic depth.

Palate
On the palate, the 2019 Jean-Paul Dubost Moulin-à-Vent is medium to full-bodied, with structured, velvety tannins and a vibrant acidity that provides balance. Flavors of dark cherry, blackberry, and blackcurrant are complemented by earthy, mineral notes, along with hints of pepper and spice from aging in neutral oak. The palate shows both power and finesse, with a texture that is both smooth and layered.

Finish
The finish is long and complex, with lingering notes of dark fruit, mineral, and a hint of floral violet, showcasing the wine’s elegance and structure.

Overall Impression
The 2019 Jean-Paul Dubost Moulin-à-Vent is a refined and structured Beaujolais that beautifully captures the power and aging potential of this esteemed cru. Its balanced profile and complex flavors make it enjoyable now but also well-suited for cellaring over the next 5-10 years, promising further development and depth.

Alcohol by Volume (ABV %): 13%
Farming Practices: Certified organic farming with minimal intervention
Producer Name: Jean-Paul Dubost
Old World / New World: Old World
Country of Origin: France
Region: Burgundy, Beaujolais, Moulin-à-Vent
Grape Varietals: 100% Gamay
Vintage: 2019
Wine Style: Dry, medium to full-bodied red wine
Winemaking Techniques: Traditional Beaujolais vinification with semi-carbonic maceration, aged in neutral French oak
Pack Size: 750ml
Container Style: Burgundy-style bottle
Closure Style: Cork