STORE PICK UP ORDERS WILL BE READY 12PM OF NEXT BUSINESS DAY.

Six Pack Special Feature

Casa Santos Lima Colossal Reserva Tinto Lisboa, Portugal 2015

BIN ENDS SIX-PACK FEATURE:
$51.96 FOR 6/750 ML BTLS SAVE 33% COMPARE @ $78.
ORDER 6 BOTTLES; DISCOUNT TABULATES AUTOMATICALLY TO $51.96. 

PRODUCT OVERVIEW/REVIEW:

Casa Santos Lima is a family-owned winery with 400 hectares of vineyards in Lisboa, Algarve, Alentejo, Vinho Verde, and the Douro known for well-priced wines of superior quality. It is the largest producer of “Vinho Regional Lisboa” and has been one of the most awarded Portuguese wineries in major national and international wine competitions.

Formerly called Estremadura, Lisboa is generating quite a bit of buzz among wine lovers in the know; in spite of its growing popularity, it remains a major source of wines that just slay the price-to-quality ratio. If you are looking to get serious bang for your buck, Lisboa is a wine destination that is worthy of your consideration!

The 2015 Casa Santos Lima Colossal Reserva Tinto Lisboa is off the chain! A blend of Touriga Nacional, Syrah, Tinta Roriz, and Alicante Bouschet, this full-bodied pleasure bomb is bursting at the seams with flavors of cassis and blueberries, with subtle undertones of sagebrush, vanilla, and black pepper. The finish is long, with balancing acidity. 

90 points, #60, Top 100 Wines of 2017, Wine Spectator:
"Plum and boysenberry notes weave together with dried herb and smoky mineral accents in this sleek red. Savory spice details chime in on the finish. Offers moderate, grippy tannins. Drink now through 2020. 55,000 cases made." 

PRODUCT DETAILS:
Producer Name: Casa Santo Lima
Old/New World: Old World
Country of Origin: Portugal
Region: Lisboa
Appellation: Vinho Regional Lisboa
Quality Designation: Vinho Regional
Grape Varietals: Syrah, Touriga Nacional, Alicante Bouschet, Tinta Roriz
Vintage: 2015
Product Type: Wine
Wine Style: Fuller Body Red
Viticultural Features: Sustainable
Winemaking Techniques:
The grapes, previously destemmed, went through a pre-fermentative maceration at low temperatures for 24 hours. The fermentation occurred in 10,000-litre temperature-controlled vats not exceeding 28ºC. After the fermentation, the wine stayed in a prolonged maceration (cuvaison)
for 15 days. The wine aged for 8 months in French and American oak barrels.
Winemaker: José Luis Oliveira da Silva
ABV: 14%
Pack/Size: 12/750 ml
Container Type: Dark Green Bordeaux style bottle
Closure Style: Natural Cork


Qty Price
1 - 5 $10.40
6 - + $8.66

18 items left



Related Items