BIN ENDS ONCE DAILY FEATURE:
$48 FOR 1 1.5L DOUBLE MAGNUM SAVE 40% COMPARE AT $80.
ORDER 1 OR MORE BOTTLES; DISCOUNT TABULATES AUTOMATICALLY TO $48.
Winemaker Andrew Browne is the third generation member of his family to work these vineyards and craft Columbia Valley Cabernets that are benchmarks for the region. His wines are big, bold, and possess a robust, dark fruit quality that calls out for a ribeye or prime rib. Opened today, the wine will benefit from an hour or so of air in order to allow it to open up, but it will also cellar well for up to 10-12 years.
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91 points, Wine & Spirits "Year's Best US Cabernets" Dec 2017:
"Here is a Cabernet that is both big-boned and fleshy, heavy oak under-grinding a cushion of blue and purple fruit. You can sense the warm vintage in the tannins, firm, long, and robust, with an espresso char on the finish that begs for cellar time or a steak." (12/17)
Producer Name: Browne Family Estate
Old/New World: New World
Country of Origin: United States
Region: Washington State
Sub-Region: Columbia Valley
Appellation: Columbia Valley AVA
Quality Designation: AVA
Grape Varietals: Cabernet Sauvignon, Malbec, Petit Verdot
Product Type: Wine
Wine Style: Fuller Body Red
Winemaking Techniques: Aged in French & American oak barrels, 53% new
Winemakers: Andrew Browne & John Freeman
Container Type: 1.5L Dark Green Glass Bottle
Closure Style: Natural Cork