PRODUCT OVERVIEW:
The Guibert family was one of the first to establish a presence in Languedoc-Roussillon with their flagship estate, Mas de Daumas Gassac, in 1971. Véronique and Aimé Guibert made history in 1978 with their inaugural vintage of the Mas de Daumas Gassac Rouge. This wine made it known that Languedoc-Roussillon can bring forth compelling wines that are on par with those from more well-known regions throughout the world.

Moulin de Gassac is the Guibert family's second winery, established in the early 1990s when Aimé Guibert discovered an amphitheater-shaped area in the village of Villeveyrac in Pays d'Hérault with an exceptional terroir. Already planted to vines by local farmers, Guibert entered into a partnership with them, purchasing their exceptional fruit and crafting wines under Mas de Daumas Gassac supervision. Both wineries are currently managed by Aimé's sons, Samuel, Roman, Gaël, and Basile Guibert.

Today's pinot is sourced from soils rich in clay and limestone and is stainless steel fermented and aged. Medium-bodied, it is redolent with aromas and flavors of strawberries, raspberries, and red cherries. On the palate, the fruit characters are layered with notes of wet stone, savory herbs, and bright acidity. A hint of black pepper emerges on the long finish.

PRODUCT DETAILS:
Producer Name: Mas de Daumas Gassac
Old/New World: Old World
Country of Origin: France
Region: Languedoc-Roussillon
Appellation: IGP Pays d'Oc
Quality Designation: IPG
Grape Varietals: Pinot Noir
Vintage: 2022
Product Type: Wine
Wine Style: Medium Body Red
Winemaker: Samuel Guibert
ABV: 13%
Pack/Size: 12/750 ml
Container Type: Dark Green Glass Burgundy Bottle
Closure Style: Stelvin Closure

ORDER 6+ BOTTLES; DISCOUNT TABULATES AUTOMATICALLY TO $10.00/BTL.