95 points, James Suckling:
"Pretty pure fruit to this with black cherry, blackberry, and light chocolate aromas. The palate is full and focused with very polished tannins and a long, long finish. Best after 2027." (9/25/23)

94 points, Robert Parker's Wine Advocate:
"The Caparzo 2019 Brunello di Montalcino offers lively aromas of cherry cola, forest berry, and dried cranberry that really pop on the bouquet. The dimension and latitude of the wine are impressive, especially in terms of mouthfeel, and with this bottle you're set for near and medium-term drinking. However, what works best in my opinion is the wine's balanced and much-needed freshness. You get great quality over an ambitious release of 160,000 bottles." (12/14/23)

93 points, Vinous:
"The 2019 Brunello di Montalcino opens slowly in the glass, yet it is worth the wait as a dusty blend of dried flowers, cedar shavings, wild strawberries, and spice emerges over time. It's silky and enveloping with fresh acidity and pretty wild berry fruits that gain in sweetness as they travel across the palate. It finishes long and staining yet still lively and spry, leaving a coating of fine tannins and licorice hints that resonate
under an air of violet inner florals. The 2019 is a lovely interpretation of northern Montalcino fruit." (11/23)

93 points, Jeb Dunnuck:
"A rich ruby color, the 2019 Brunello Di Montalcino offers a lovely bouquet of medicinal herbs, dried redcurrants, roses, and orange zest. Approachable from the start, the palate is medium-bodied, with lovely freshness and purity, angular tannins, and a clean finish. It is a very well-done wine from Caparzo that will be best enjoyed over the next 6-8 years. I really like these wines for their value, and they’re great restaurant offerings."
(2/28/24)

92 points, Wine Spectator:
"Rich and supple, evoking cherry, blackberry, graphite, and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers." (6/30/24)

ABV: 14.5%