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Fattoria di Cinciano has roots dating back to the 12th century. Located in the heart of the Chianti Classico zone, it is a village, a villa, and a winery that includes 24 hectares of vineyards. The Chianti Classico is their magnificent flagship wine. Crafted from 100% Sangiovese and aged for 10 months in large Slovenian oak barrels, it beautifully balances power and elegance. Medium-to-full-bodied, it has aromas of violets and brambly red fruits and a fleshy, ripe palate redolent with black cherry entwined with accents of raspberry, sagebrush, leather, and baking spices. Firm yet pliant tannins, bright acidity, and a long finish make this wine complex and unforgettable. Check out the press!
ITALY’S BEST WINES – GAMBERO ROSSO’S TRE BICCHIERI AWARD WINNERS FOR 2019- 2016 Fattoria di Cinciano Chianti Classico
90 points, Wine Enthusiast Magazine:
"Made entirely from Sangiovese, this opens with fragrant aromas of violet, tilled soil and red berry. Reflecting the nose, the juicy palate offers red cherry, raspberry, and cinnamon alongside polished tannins and bright acidity. Enjoy through 2025." (4/1/20)