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Fleur de California Petite Sirah Suisun Valley Reserve North Coast, CA 2018

Compare at Price: $22.00
Buy 1 Bottle: $17.60 SAVE 20%
Buy 3+ Bottles: $16.50 SAVE 25%

PRODUCT OVERVIEW:
The Suisun Valley is a unique and diverse wine zone and farming community in Northern California's Solano County between San Francisco and Sacramento.
The Suisun Valley AVA is an American Viticultural Area in Solano County, California, located just east of the Napa Valley wine region in the Coast Range.

It is its own AVA within the North Coast AVA.

The original Fleur de Carneros featured varietal was Pinot Noir from the Carneros, however Fleur also makes some other fantastic wines that receive glowing accolades as in this Petite Sirah from the up-and-coming Suisun Valley appellation.

The lead winemaker at Fleur (which is part of the Carneros Wine Company wines) is Ken Foster who is the former winemaker and production manager at David Bruce Winery in California’s Santa Cruz Mountains, where Ken had been making wine for 15 years. Ken is active and full of energy in the cellar and he is enthusiastically involved in every step of the winemaking process from vineyard to bottle. Ken utilizes small open top fermentations, neutral oak barrels, sur lie aging, and his own hands-on approach in carefully crafting the Carneros Wine Company wines.

Fleur de California's Petite Sirah displays intense aromas of blueberries, peppercorn, and nutmeg. Dark in color, it explodes in flavors of blackberries, vanilla, spice, and a hint of black pepper. This is a nice quaffing wine that finishes smooth yet bright and is best served with barbecued pork ribs, teriyaki beef, marinated steak tips.


PRODUCT DETAILS:
Producer Name: Fleur de California
Old/New World: New World
Country of Origin: USA
Region: North Coast
Sub-Region: Suisun Valley
Appellation: Suisun Valley AVA (within the North Coast AVA)
Quality Designation: AVA
Grape Varietals: Petite Sirah
Vintage: 2018
Product Type: WIne
Wine Style: Full Body Red Wine
Viticultural Features: Certified sustainable farming on soils consisting of sedimentary rock, sandstone and shale.
Winemaking Techniques: Fermented in stainless steel tanks then transferred to barrel for malolactic fermentation, then aged for 12 months in neutral French oak.
Winemaker: Ken Foster
ABV: 13.8%
Pack/Size: 12/750
Container Type: dark glass Bordeaux-style bottle
Closure Style: natural cork

Buy 3+ Bottles: $16.50 SAVE 25%



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