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Moulin de Gassac "Guilhem" Rouge, Pays D' Hérault, Languedoc-Roussillon, France 2019

BIN ENDS SIX-PACK FEATURE:
$56 FOR 6/750 ML BTLS SAVE 33% COMPARE @ $84.
ORDER 6 BOTTLES; DISCOUNT TABULATES AUTOMATICALLY TO $9.33/BTL.


PRODUCT OVERVIEW:
The Guibert family was one of the first to establish a presence in Languedoc-Roussillon with their flagship estate, Mas de Daumas Gassac in 1971. Véronique and Aimé Guibert made history in 1978 with their inaugural vintage of the Mas de Daumas Gassac Rouge. This wine made it known that Languedoc-Roussillon can bring forth compelling wines that are on par with those from more well-known regions throughout the world.

Moulin de Gassac is the Guibert family's second winery, established in the early 1990s when Aimé Guibert discovered an ampitheater-shaped area in the village of Villeveyrac in Pays d'Hérault with an exceptional terroir. Already planted to vines by local farmers, Guibert entered into a partnership with them, purchasing their exceptional fruit and crafting wines under Mas de Daumas Gassac supervision. Both wineries are currently managed by Aimé's sons, Samuel, Roman, Gaël, and Basile Guibert.

Today's wine is a blend of 50% syrah, 30% grenache, and 20% carignan aged for 6 months in stainless steel. Medium-to-full-bodied, it offers a plethora of red and black fruits - cherries, raspberries, and blackberries - on the nose and palate. The generous fruit flavors are layered with accents of brambly earth and baking spice. A silky mid-palate and balancing acidity on the long finish make this wine absolutely CRUSHABLE!

PRODUCT DETAILS:
Producer Name: Moulin de Gassac
Old/New World: Old World
Country of Origin: France
Region: Languedoc-Roussillon
Sub-Region: Pays d’Hérault
Appellation: IGP Pays d’Hérault
Grape Varietals: 50% Syrah, 30% Grenache, 20% Carignan
Vintage: 2019
Product Type: Wine
Wine Style: Medium Body Red
Viticultural Features: A remarkable amphitheatre of vines in Villeveyrac that faces the Mediterranean Sea is farmed in sustainable organic viticulture and certified Terra Vitis.
Winemaking Techniques: 100% de-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration. Matured 6 to 7 months in stainless steel tanks.
Winemaker: Samuel Guibert
ABV: 13%
Pack/Size: 12/750
Container Type: Bordeaux-style bottle
Closure Style: Stelvin (screwcap)

ORDER 6 BOTTLES; DISCOUNT TABULATES AUTOMATICALLY TO $9.33/BTL.


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