Introduction
The 2016 Yalumba "The Signature" Cabernet Sauvignon/Shiraz is a powerful yet refined Australian red that epitomizes the heritage and craftsmanship of Yalumba, one of the country’s oldest family-owned wineries. This iconic blend of Cabernet Sauvignon and Shiraz has been produced since 1962, showcasing the balance and complexity that the Barossa Valley is known for. With structured tannins, rich fruit, and a touch of spice, "The Signature" represents both elegance and intensity.

Terrior
The Barossa Valley’s warm Mediterranean climate, combined with its varied soils, which include sandy loam, clay, and red-brown earth, provides ideal conditions for Cabernet Sauvignon and Shiraz. The sunny days promote full ripeness, while cooler nights retain acidity, allowing for depth, balance, and power in the wines. The terroir contributes both ripe fruit flavors and earthy undertones, with Shiraz adding richness and Cabernet providing structure.

Appearance
Deep, inky garnet with a vibrant purple rim, indicating concentration and a youthful vigor. The wine is clear and highly viscous, suggesting a full body and high extraction.

Nose
The nose is intense and complex, displaying aromas of blackberry, cassis, and plum, with layers of dark chocolate, cedar, and tobacco. Subtle hints of eucalyptus, licorice, and vanilla from oak aging add further depth, along with an earthy undertone that reflects the Barossa’s terroir.

Palate
Full-bodied and opulent, with flavors of dark cherry, blackcurrant, and mulberry that are complemented by savory notes of black olive, leather, and a hint of peppery spice. The tannins are firm and well-structured, giving the wine a robust framework, while the acidity provides balance and lift. The Shiraz adds a juicy, plush mouthfeel, while the Cabernet Sauvignon brings structure and length, with a touch of graphite and earthiness that rounds out the palate.

Finish
Long, powerful, and satisfying, with lingering notes of dark fruit, spice, and a touch of mocha. The finish is marked by well-integrated oak and a seamless balance of tannins and acidity, leaving an impression of both richness and refinement.

Overall Impression
The 2016 Yalumba "The Signature" is a remarkable blend that combines the richness of Shiraz with the structure of Cabernet Sauvignon. This wine has the depth and complexity to age for a decade or more, yet it’s approachable now with decanting. It’s a perfect companion for grilled steaks, lamb, or hearty stews, and it represents the best of Barossa Valley winemaking tradition.

Published Rankings
Wine Enthusiast Rating: 95
James Suckling Rating: 96
Robert Parker Rating: 94
Vinous Rating: 93
Jeb Dunnuck Rating: 94
Decanter Ranking: 95
Wine Spectator: 92
Wine Enthusiast: 95

Published Awards and Recognition
Awarded a Gold Medal at the 2021 International Wine Challenge; included in James Suckling's "Top Australian Wines"; recognized by Decanter as a "Best of Barossa" selection.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable
Producer Name: Yalumba
Old World / New World: New World
Country of Origin: Australia
Region: Barossa Valley, South Australia
Grape Varietals: 53% Cabernet Sauvignon, 47% Shiraz
Vintage: 2016
Wine Style: Dry Red
Winemaking Techniques: Fermented in open-top fermenters; aged for 20 months in a combination of French, American, and Hungarian oak barrels, including both new and seasoned wood to add complexity without overpowering the fruit
Pack Size: 750 ml
Container Style: Bottle
Closure Style: Cork