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PRODUCT OVERVIEW:
Pomum Cellars is owned and operated by the husband and wife team of Javier and Shylah Alfonso. Originally from the famed Ribera del Duero region in Spain, winemaker Javier Alfonso is determined to showcase a true expression of wine grown in the unique viticultural areas in Washington State. Pomum is the Latin noun for fruit,
as the winemakers here believe in wine that lets the fruit speak for itself.
Pomum Cellars strives for the highest quality fruit which helps them craft the highest caliber Washington wines, a true expression of American wine grown in the unique viticultural areas surrounding the Columbia River in Washington State.
Pomum Cellars believes that these truly handcrafted wines are something special!

Tasting notes from the winery:
"The Amphora fermented Pomum Cellars Sauvignon Blanc has aromas of citrus, stone fruit and some herbal components followed by an amphora-induced aromatic twist of noticeable damped earth or wet rock.
Flavors of peach and lychee and perhaps a hint of ferrous from the clay. It’s in the palate where the wine is transformed by acquiring considerable volume and depth when compared to typical stainless steel fermented Sauvignon Blancs. The finish is also quite exuberant yet fresh and balanced".

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