Introduction:
The 2024 Domaine de Bila-Haut Côtes du Roussillon Blanc is a crisp and expressive Mediterranean white from the sun-drenched Roussillon region in southern France. This blend captures both freshness and complexity, with lively citrus fruit, floral lift, and a distinctive mineral streak that reflects its high-altitude terroir.

Terroir:
Grown in the rugged foothills of the Pyrenees in the Côtes du Roussillon appellation, the vineyards sit at elevations up to 500 meters. The soils are a mix of granite, schist, and limestone-clay, which—combined with intense sun exposure and cooling mountain breezes—contribute to the wine’s zesty acidity and saline-mineral tension.

Appearance:
The wine shows a pale straw-yellow color with hints of green, highlighting its youthful freshness and light structure.

Nose:
Aromatic and bright, the nose offers layers of lemon peel, grapefruit, and white peach, underpinned by crushed stone, sea spray, and subtle smoke. There’s also a gentle floral lift—white flowers and honeysuckle—that adds elegance and dimension.

Palate:
Dry and invigorating, the palate bursts with citrus fruit, fresh herbs, and subtle white pepper. The wine is linear and focused, with brisk acidity and a tight, mineral-driven core. The light-to-medium body glides easily, making it both refreshing and food-friendly.

Finish:
The finish is clean, saline, and persistent, marked by a whisper of citrus zest and wet stone. It closes on a precise and refreshing note, encouraging repeated sips.

Overall Impression:
The 2024 Domaine de Bila-Haut Côtes du Roussillon Blanc is a vivid, mineral-infused white that balances southern French ripeness with mountain freshness. Its clean structure, energetic fruit, and restrained complexity make it a standout in its category—particularly for fans of textured, terroir-driven whites with lift and elegance.

Food Pairing Suggestions:

• Meat dish: Pan-seared sea bass with lemon-butter sauce or roast chicken with herbs de Provence — the wine’s acidity and citrus notes will complement both perfectly.

• Vegetarian option: Asparagus and pea risotto with lemon zest, or grilled zucchini and feta salad — the wine’s freshness mirrors the vibrancy of these dishes.

• Cheese pairing: Young alpine goat cheese or a mild washed-rind cheese — the wine’s crispness and mineral edge cut through creamy textures with finesse.

Alcohol by Volume (ABV %): 13%
Farming Practices: Organic / biodynamic
Producer Name: Domaine de Bila-Haut
Old World / New World: Old World
Country of Origin: France
Region: Côtes du Roussillon (Languedoc-Roussillon)
Grape Varietals: Grenache Blanc, Grenache Gris, Macabeo
Vintage: 2024
Wine Style: Dry white; citrus-driven, aromatic and mineral with lively freshness. Light to medium body.
Winemaking Techniques: Hand-harvested; cold settling of must; fermented and aged in stainless steel to preserve brightness and minerality
Pack Size: 750 ml
Container Style: Standard glass bottle
Closure Style: Cork