Sunday, May 26th, 1230-2 pm in Needham
$35.00
It was bound to happen. At Bin Ends, we’re always on the lookout for reasons to celebrate with a bottle or two, and it was only a matter of time before brunch came into our sights. It’s time!
Put on your Sunday finery and join wine nerd and brunch addict Adam Centamore on May 26th from 12:30 - 2 PM at our Needham store for an unforgettable early afternoon enjoying wines perfect for your mid-day table.
You’ll sample an array of amazingly tasty and approachable wines that are sure to bring a smile to your brunching face. Of course, the best way to enjoy these wines is with food! While we can’t offer an omelet station, we will be serving up brunchy bites to really make the wine sing. (There might even be a few treats flown in from Paris for the event. Who can tell?) While you’re eating and drinking, you’ll learn how to create killer pairings to make your next brunch nothing but bliss.
It’s our first foray into Sunday snacking, and it's sure to be amazing!
Tickets are $35.00 including tax; seating is limited to 24. Once you make your purchase, simply print out your confirmation receipt and bring it with you to Bin Ends in Needham on the evening of the seminar.
Let us know about any special requests (grouped seating, allergies, etc) and we will take care of the rest. We look forward to seeing you!
Tuesday, May 14th, 6-730 pm in Needham
$35.00
Who doesn’t love a classic cocktail? The allure of a perfectly made martini, the seductive tones of a Manhattan or the vibrant flavors of a Negroni - it’s no wonder these beauties have stood the test of time! When it comes to these irresistible concoctions, too many people overlook just how food-friendly they can be. No more! We’re taking cocktail hour in a whole new direction.
Join Margarita Maestro Adam Centamore and The Negroni Pony Cody Lusk on Tuesday, May 14th from 6-7:30 PM at our Needham location for an evening of classic cocktails and cheese. You’ll sample a line-up of timeless libations perfectly matched to tasty morsels of cheese from Europe and the States, all the while learning about pairing drink recipes with your favorite bites and lots of other fun little tidbits.
Tickets are $35.00 including tax; seating is limited to 24. Once you make your purchase, simply print out your confirmation receipt and bring it with you to Bin Ends in Needham on the evening of the seminar.
Let us know about any special requests (grouped seating, allergies, etc) and we will take care of the rest. Spend an evening with us turning back the clock with classic cocktails and cheese!
Thursday, May 2nd, 6-730 pm in Braintree
$35.00
Spring is finally upon us. The sun is warmer, the days are longer, and everyone has a little more lift in their step. All the sunny days of barbecue, beaches, and entertaining ahead also signify the start of...rosé season! From sublime wines with hints of fresh melon and crisp acidity to big, bold rosés loaded with minerality and wild strawberry, there’s something for everyone in the world of pink wine. It’s time to start sampling!
Join our own wine and cheese nerd (and Summer aficionado) Adam Centamore for an evening getting to know the hottest wine trend around on Thursday, May 2nd, from 6 - 7:30 PM in our Braintree location. You’ll sample a lineup of amazing rosé wines from around the globe, each expertly paired with cheeses and condiments that are sure to add to your sunny disposition. You’ll also learn what makes these refreshing and food-friendly wines so popular and the perfect addition to your summertime lineup. It’s a fantastic way to welcome the warmer weather!
Tickets are $35.00 including tax. Once you make your purchase, simply print out your confirmation receipt and bring it with you to Bin Ends in Needham on the evening of the seminar. With only 24 seats available, this event will sell out quickly.
Let us know about any special requests (grouped seating, allergies, etc) and we will take care of the rest. We look forward to seeing you!
Thursday, April 25th, 6-730 pm in Needham
$25.00
$35.00
It’s hard to believe Bin Ends has been offering classes for a whole year already. Where does the time go? From cheese to chocolate to charcuterie, we’ve had a lot of fun bringing some of the best foods and wines from around the world to our guests each month. It’s time to celebrate!
Join Adam, Cody, and the rest of the Needham store staff on Wednesday, April 24th from 6-7:30pm for an evening celebrating this milestone in the tastiest way possible - with bubbles and cheese!
We’ll be popping the corks on all sorts of sparkling wines. From small-batch Prosecco to vintage Champagne, you’ll get to sample all sorts of amazing bubbles. Of course, it wouldn’t be a pairing class if there weren’t gorgeously delicious cheeses and condiments to accompany each wine. There might even be a surprise snack or two to mark the occasion! Who can tell…..
Don’t forget, your admission includes a 10% discount on all wines, beer, & spirits in the store that evening!* With only 24 seats available, this event will sell out quickly. We look forward to seeing you. CHEERS!