Introduction:
Sotol La Higuera Wheeleri is an artisanal, unaged sotol produced in Aldama, Chihuahua, Mexico. Crafted by Master Sotolero Gerardo Ruelas, this spirit showcases the traditional methods and distinct terroir of the Chihuahuan Desert, utilizing the Dasylirion wheeleri plant, commonly known as desert spoon.

Made from 100% wild-harvested Dasylirion wheeleri (desert spoon), a plant native to the Chihuahuan Desert.

Aroma and Flavor Profile:

• Aroma: Herbaceous bouquet with prominent notes of fresh-cut herbs like sage and mint, complemented by subtle hints of smoky embers.

• Flavor: Vibrant herbal character with pronounced lemongrass notes, balanced by a touch of warm pineapple sweetness and a gentle smokiness.

Mouthfeel:
Medium-bodied and smooth, offering a clean and crisp sensation that highlights the purity of the Dasylirion plant, leading to a warm and sweet finish.

Aging Process:
As a joven (unaged) sotol, La Higuera Wheeleri is bottled without aging, allowing the natural flavors of the Dasylirion wheeleri to shine without the influence of oak.

Distillery and Production Details:

• Distillery: La Higuera
• NOM: 159-SCFI-2004
• Region: Aldama, Chihuahua, Mexico
• Cooking: Dasylirion piñas are slow-roasted in outdoor conical ovens fueled by wood and rocks, imparting a balanced smoky character.
• Extraction: Milled by hand using axes.
• Fermentation: Natural fermentation with wild yeasts in 1,000-liter pine vats.
• Distillation: Double-distilled in copper alembic stills.
• Alcohol by Volume (ABV): 47.5% (95 proof)

Farming Practices:
Committed to sustainable and traditional farming methods, La Higuera sources wild Dasylirion wheeleri plants responsibly, ensuring environmental preservation and the continuation of traditional harvesting techniques.

Overall Impression:
Sotol La Higuera Wheeleri offers a distinctive and authentic tasting experience that reflects the rich heritage of northern Mexico. Its complex flavor profile and smooth finish make it an excellent choice for sipping neat or as a unique base for cocktails, appealing to those seeking to explore beyond traditional agave spirits.