Bacchus Cabernet Sauvignon California, USA

SKU:
Bacchus Cabernet Sauvignon California, USA

Bacchus Cabernet Sauvignon California, USA

SKU:
Regular price $18.00 Sale price $14.40 Save 20%
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Vintage
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Introduction:
The 2023 Bacchus Cabernet Sauvignon is a bold yet accessible California red, crafted with a focus on balance, structure, and drinkability. This wine is part of the Bacchus portfolio created by sommelier David Gordon, offering premium quality at an everyday price point.

Terrior:
Sourced primarily from Paso Robles (75%) and the Central Coast (25%), regions known for their warm days, cool nights, and a mix of sandy loam and calcareous soils. These conditions yield grapes with ripe fruit character, balanced acidity, and polished tannins, ideal for producing smooth, fruit-forward Cabernet Sauvignon.

Appearance:
Deep ruby red with a vibrant core and slight purple hues on the rim, showcasing youth and concentration.

Nose:
Generous aromas of black currant, ripe plum, and blackberry lead the way, followed by underlying notes of cedar, sweet tobacco, and a whisper of vanilla from oak aging.

Palate:
Full-bodied and structured, yet smooth on the palate. Flavors of dark berries, black cherry, and plum are supported by dusty tannins and subtle accents of cocoa, clove, and baking spice. A touch of Merlot in the blend adds plushness and roundness.

Finish:
Long and velvety, with lingering notes of dark fruit, toasted spice, and a hint of earthiness, making for a satisfying and well-rounded finish.

Overall Impression:
An impressive value Cabernet that over-delivers in richness and structure. Ideal for pairing with grilled meats, hearty pasta dishes, or simply enjoyed on its own. A go-to red for weeknight dinners or casual entertaining.

Alcohol by Volume (ABV %): Not specified
Farming Practices: Sustainable
Producer Name: Bacchus
Old World / New World: New World
Country of Origin: USA
Region: California
Grape Varietals: 90% Cabernet Sauvignon, 10% Merlot
Vintage: 2023
Wine Style: Dry, Full-Bodied Red Wine
Winemaking Techniques: 50% fermented in stainless steel to retain freshness; 50% aged in neutral oak barrels for 10 months to enhance structure and complexity
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Cork

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