Appearance:
Clear with a faint blush-pink hue from the prickly pear, bright and lively in the glass.

Aroma:
Floral and fruity nose—orange blossom leads with a heady, perfumed lift. Juicy prickly pear notes follow, alongside fresh citrus zest, juniper, and a subtle desert-herbal undertone.

Taste:
Smooth and refreshing. Juniper is present but soft, quickly joined by ripe prickly pear sweetness and a delicate citrus tang. Orange blossom adds an aromatic, almost honeyed floral quality, while underlying herbs and spices provide balance.

Finish:
Light, slightly sweet, and floral with lingering notes of orange blossom and cactus fruit. A gentle dryness from the juniper anchors it.

Considerations for mixing:
Shines in lighter, fruit-forward cocktails—think Gin & Soda with a citrus garnish, or a Tom Collins variation. It pairs especially well with grapefruit or lime, and works beautifully in spritz-style cocktails. Its delicate floral notes could get lost in overly bitter or heavy drinks, so best to highlight its fruit and blossom profile.

Style:
Contemporary Mexican gin, fruit- and floral-driven rather than juniper-heavy.

Distillation Method:
Small-batch distilled, using traditional copper stills, with botanicals infused to highlight local Mexican terroir.

Botanicals used:
Juniper, prickly pear, orange blossom, plus regional botanicals that layer subtle desert and citrus-herbal tones (exact recipe is proprietary).

Overall impression:
A modern, expressive gin that captures the vibrancy of Mexico’s landscape. Soft, fruit-forward, and floral, it offers a fresh alternative to classic London Dry styles, appealing to both gin enthusiasts and cocktail drinkers looking for something bright and aromatic.