Appearance:
Crystal clear and bright, with a clean viscosity typical of a contemporary craft gin.

Aroma:
Juniper-forward but softened by layers of Mexican botanicals. Fresh citrus zest, earthy herbal tones, and subtle floral notes suggest an aromatic balance between classic gin structure and local terroir.

Taste:
A structured backbone of juniper opens the palate, followed by bright citrus (lime and bitter orange peel tones) and savory herbal depth. Light floral and spice elements emerge, lending complexity without overwhelming the freshness.

Finish:
Dry and crisp, with lingering juniper and citrus. A faint herbal echo persists, offering a clean but memorable close.

Considerations for mixing:
Highly versatile. Works beautifully in classic cocktails like a Gin & Tonic, Martini, or Negroni thanks to its balanced juniper presence. It also adapts well to Latin-inspired cocktails (e.g., a Paloma-style gin highball) where its citrus and herbal qualities complement local flavors.

Style:
Contemporary Mexican dry gin with a balance of classic London Dry structure and indigenous botanical influence.

Distillation Method:
Small-batch copper still distillation, with a blend of traditional gin botanicals and regionally inspired additions.

Botanicals used:
Juniper as the anchor, supported by local Mexican botanicals—citrus peels, herbs, and subtle florals (the exact recipe is proprietary, but the emphasis is on native aromatic plants).

Overall impression:
Condesa Clásica is a refined, terroir-driven gin that bridges tradition and modernity. With a strong juniper backbone softened by Mexican botanicals, it offers versatility for both cocktails and sipping. A stylish, elegant gin that captures the spirit of Mexico in a globally approachable profile.