Introduction:
A rich, concentrated Cabernet Franc from Lodi, Michael David’s Inkblot line showcases the varietal’s darker, bolder side. Known for producing powerful single-varietal wines, Inkblot Cabernet Franc offers depth, richness, and a distinctly polished character that reflects Lodi’s warm climate and the winery’s signature style.

Terroir:
Sourced from a small, 9-acre vineyard on the west side of Lodi near the Mokelumne River, where sandy loam soils and the influence of Delta breezes create ideal ripening conditions. Warm, sunny days develop Cabernet Franc’s lush fruit character, while cooling evening winds preserve acidity and balance.

Appearance:
Deep garnet with purple hues and thick staining on the glass; concentrated and inky with dense legs suggesting high alcohol and extract.

Nose:
Bold aromatics of blackberry compote, cherry preserves, and molasses, layered with hints of licorice, walnut, sweet vanilla, and cracked black pepper.

Palate:
Full-bodied and powerful, with rich blackberry and black cherry at the core. Accents of walnut, sweet vanilla, and subtle spice from French oak create plush roundness. Tannins are firm yet integrated, lending structure without overpowering the fruit.

Finish:
Long and warming, with dark berry fruit, savory spice, and a touch of pepper lingering gracefully.

Food Pairing Suggestions:

• Meat dish: Grilled flank steak with black pepper rub or rosemary-crusted lamb chops

• Vegetarian option: Portobello mushrooms stuffed with walnuts and herbs, drizzled with balsamic glaze

• Cheese pairing: Aged gouda or firm cheddar, which complement the wine’s rich fruit and spice

Overall Impression:
The 2022 Inkblot Cabernet Franc is bold and expressive, bursting with blackberry, cherry preserves, and hints of licorice. Full-bodied and silky, it balances ripe fruit with layers of vanilla, walnut, and spice from French oak. Long and warming on the finish, it’s a distinctive Lodi red built for hearty, flavorful dishes.

Alcohol by Volume (ABV %): 15%
Farming Practices: Sustainable vineyard growing practices in Lodi; conventional approach with sustainability focus
Producer Name: Michael David Winery
Old World / New World: New World
Country of Origin: USA
Region: Lodi, California
Grape Varietals: Cabernet Franc
Vintage: 2022
Wine Style: Dry red; full-bodied, oak-accented, dark-fruit driven
Winemaking Techniques: Fermented in stainless steel; aged ~18 months in French oak (about 30% new) to integrate spice, vanilla, and texture
Pack Size: 12 x 750 mL
Container Style: 750 mL glass (Bordeaux-shape)
Closure Style: Cork