Introduction:
A bold and expressive red from Mexico’s Valle de Guadalupe, the 2020 Bichi Tecate Flama Roja Tinto is an unconventional and vibrant blend made in Baja California. Unfiltered and wild-fermented, it offers a rustic yet inviting character, perfect for those seeking something artisanal and distinctive.
Terroir:
Sourced from vineyards near Tecate in Baja California, planted on decomposed granite soils with some alluvial influence. The semi-arid Mediterranean climate—with sunny days and cooling Pacific breezes—yields concentrated fruit and balanced freshness.
Appearance:
Deep ruby with a slightly cloudy appearance—evidence of its minimal intervention winemaking and lack of filtration.
Nose:
Energetic aromas of dark cherry, blackberry, and plum, intertwined with peppery spice, dried herbs (oregano, sage), and subtle hints of smokey earth and tar.
Palate:
Medium-bodied with robust, unrefined charm. Flavors of ripe red and black fruit, fresh ground pepper, and savory herb notes drive the palate. High tension acidity and firm tannins create a structured bite, enhanced by rustic earth undertones.
Finish:
Long and invigorating, with lingering black fruit, cracked pepper, and herbal-earth echoes that leave a pleasantly tangy, slightly rustic aftertaste.
Overall Impression:
An adventurous, unfiltered red that showcases Baja California’s innovative winemaking. Pairs beautifully with grilled meats, spicy tacos, chiles en nogada, or hearty stews. Best enjoyed upon release (drink now–2024) to appreciate its vibrant, untamed personality.
Alcohol by Volume (ABV %): 13.5%
Farming Practices: Organic or biodynamically inspired, with minimal intervention vineyard management
Producer Name: Bichi (Tecate Flama Roja)
Old World / New World: New World
Country of Origin: Mexico
Region: Baja California (Valle de Guadalupe region)
Grape Varietals: Cabernet Sauvignon, Tempranillo, Nebbiolo
Vintage: 2020
Wine Style: Medium-bodied, rustic red with vibrant fruit, lively acidity, peppery spice, and earthy intensity
Winemaking Techniques: Wild yeast fermentation in amphorae or old oak vessels; bottled unfiltered and unfined to preserve texture and natural complexity
Pack Size: 750 ml bottle
Container Style: Standard Bordeaux-style glass bottle
Closure Style: Cork (likely natural, low-intervention)