Introduction:
A bold and expressive Shiraz from Australia’s Limestone Coast, this 2021 Greg Norman Estates delivers a compelling combination of lush fruit, savory spice, and refined structure. It showcases the region’s capacity for producing ripe yet balanced Shiraz with finesse.

Terrior:
Grapes sourced from vineyards planted on limestone-rich soils along South Australia’s coastal belt. The maritime influence offers cool breezes and consistent diurnal temperature shifts, preserving acidity while supporting ripe phenolic development.

Appearance:
Deep garnet-purple, almost opaque, with a vibrant magenta rim—indicating youthful concentration.

Nose:
Generous aromas of blackberry, black plum, and blueberry mingle with notes of dark chocolate, anise, and sweet baking spices. Subtle wafts of violet, toasted cedar, and crushed black pepper add herbal-laced depth and intrigue.

Palate:
Full-bodied and opulent, yet remarkably balanced. Flavors of rich dark berries, black cherry, and plum compote dominate, layered with warm spice, mocha, and a touch of licorice. Smooth, integrated tannins provide structure while preserving a velvety texture. Balancing acidity helps articulate each flavor phase, with a mineral undertone offering tension and poise.

Finish:
Long and resonant, with lingering dark fruit and spice, interwoven with a hint of saline minerality and fine-grained tannin that tapers elegantly.

Overall Impression:
This Shiraz masterfully balances richness and refinement, delivering fruit intensity without heaviness. It’s versatile enough to enjoy now yet structured for short-term aging. Serve alongside grilled meats, lamb ragu, or bold cheeses for an exceptional match.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable
Producer Name: Greg Norman Estates
Old World / New World: New World
Country of Origin: Australia
Region: Limestone Coast, South Australia
Grape Varietals: 100% Shiraz
Vintage: 2021
Wine Style: Dry Red; Full-bodied with plush dark fruit, spice, and balanced tannins
Winemaking Techniques: Hand-harvested; fermented with gentle extraction in stainless steel; aged 12 months in seasoned French oak to enhance texture and integrate spice
Pack Size: 750 ml
Container Style: Glass Bottle
Closure Style: Screw Cap