Introduction
The Damilano Barolo Lecinquevigne is a classic expression of Barolo from the Piedmont region of Italy, crafted by one of the area’s most historic wineries. As the name "Lecinquevigne" suggests, this wine is sourced from five different vineyard sites across the Barolo DOCG, each contributing unique qualities to the final blend. This Barolo exemplifies Damilano's dedication to traditional winemaking and to showcasing the distinct terroirs of Barolo, offering layers of complexity, structure, and aromatic finesse.

Terrior
The five vineyards that contribute to Lecinquevigne are located in several key Barolo sub-zones, including Grinzane Cavour, La Morra, Monforte d'Alba, Barolo, and Novello. These diverse vineyard sites feature soils rich in clay, limestone, and sand, lending the wine both power and elegance. The varied elevations and exposures across the sites allow for a balanced blend, combining the more structured and mineral-driven characteristics of higher-elevation vineyards with the riper fruit from lower-altitude areas. This combination of terroirs brings depth, complexity, and an impressive balance to the wine.

Appearance
The wine presents a deep garnet color with brick-red hues at the rim, a classic visual hallmark of Nebbiolo. The color intensity and clarity reflect its age, showing the beginning of maturity while retaining vibrancy.

Nose
The nose is complex and layered, with aromas of dried cherry, plum, and raspberry. These fruit notes are complemented by characteristic Nebbiolo aromas of rose petals, tar, and leather, alongside hints of anise, tobacco, and forest floor. A touch of spice, including clove and cinnamon from oak aging, adds warmth and sophistication to the bouquet.

Palate
On the palate, Lecinquevigne is full-bodied with firm, structured tannins that are typical of Barolo. The fruit profile of cherries, red currants, and wild berries is layered with savory notes of truffle, earth, and dried herbs. There’s a mineral edge to the wine, contributing to its elegance and highlighting the limestone-rich soils of the region. The acidity is vibrant and well-integrated, balancing the tannins and giving the wine a harmonious and polished texture.

Finish
The finish is long, complex, and lingering, with echoes of red fruit, floral notes, and a touch of earthy minerality. The tannins provide a satisfying grip, indicative of the wine’s ability to age, while the acidity leaves a refreshing lift at the end.

Overall Impression
The Damilano Barolo Lecinquevigne is a beautifully structured and complex Barolo that embodies the traditional style of this iconic region. With its balance of power, elegance, and nuanced complexity, it is a wine that can be enjoyed now with decanting but will also reward cellaring over the next 10-15 years. This wine is an excellent companion for rich dishes like braised meats, truffle risotto, or aged cheeses, making it a fantastic choice for special occasions or fine dining.

Check out the press!

95 points, James Suckling:
"A fine-tuned, elegant Barolo with aromas of dried cherries, dried roses, licorice and mint. Full-bodied, it shows smoothness, density, weight and soft tannins despite the structure, with refreshing acidity and a long, vibrant finish full of savory flavors."

93 points, Wine Advocate:
"A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), this is an ample release of 70,000 bottles. The Damilano 2021 Barolo Lecinquevigne offers nice intensity and standard Nebbiolo complexity with dark fruit, cassis, spice and toasted tobacco leaf. You do not taste the personality of any one site, but that's not the point. Aged in large botte, the wine is open-knit in texture and immediate. You can wait longer or pull the cork now."

93 points, Wine Spectator:
"Laced with cherry, strawberry, rose, mineral and white pepper flavors, this red is expressive despite being linear and taut. Firms up on the finish, where lively acidity drives the fruit and savory elements. Shows excellent harmony and potential. Best from 2028 through 2045. 12,500 cases made, 8,000 cases imported."

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Conventional
Producer Name: Damilano
Old World / New World: Old World
Country of Origin: Italy
Region: Piedmont, Barolo DOCG
Grape Varietals: 100% Nebbiolo
Vintage: 2021
Wine Style: Dry Red
Winemaking Techniques: Fermented in stainless steel, aged in large Slovenian oak barrels for 24 months, followed by an additional 12 months in bottle before release
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Cork