Name: Writers' Tears Copper Pot Irish Whiskey
Brand/Distillery: Walsh Whiskey
Region: County Carlow, Ireland
Age Statement: No age statement (NAS)
ABV: 40% ABV
Mash Bill: 100% Pot Still and Single Malt (No Grain Whiskey)

Tasting Notes
Appearance: Bright gold with a warm, honeyed hue.
Nose: Elegant and light with notes of green apple, vanilla, honey, and gentle malt. Hints of citrus zest and soft floral undertones emerge with time.

Palate: Smooth and well-balanced. Flavors of orchard fruits—crisp apple and pear—meld with creamy vanilla, light caramel, and a touch of ginger spice. A subtle nuttiness and malt sweetness linger beneath.

Mouthfeel: Silky and mellow with a medium body. It glides effortlessly across the palate with a refined, soft texture.

Finish: Medium length with a warming fade of honey, spice, and a gentle oak presence. Leaves a lingering fruit-and-vanilla note.

Food Pairings: Apple tart or pear galette, mild cheeses like brie or young gouda, lightly smoked salmon, vanilla panna cotta

Ideal Serving Suggestions: Best enjoyed neat or with a splash of water to open up the delicate aromatics

Recommended Cocktail: Excellent in a Whiskey Sour or a Highball to showcase its smooth and fruity profile without overpowering it

Overall Impression: Writers' Tears Copper Pot is a superb example of traditional Irish whiskey craftsmanship, combining the richness of pot still whiskey with the elegance of single malt. It’s approachable, refined, and evocative—ideal for both newcomers and seasoned whiskey lovers seeking a gentle, poetic dram.