Château de Beaucastel Châteauneuf-du-Pape Southern Rhone Valley, France 1.5L (MAGNUM)

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Château de Beaucastel Châteauneuf-du-Pape Southern Rhone Valley, France  1.5L (MAGNUM)

Château de Beaucastel Châteauneuf-du-Pape Southern Rhone Valley, France 1.5L (MAGNUM)

SKU:
Regular price $240.00 Sale price $192.00 Save 20%
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Vintage
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Introduction
The 2021 Château de Beaucastel Châteauneuf-du-Pape is a distinguished and complex wine from one of the most esteemed estates in the Southern Rhône Valley. Known for its traditional winemaking methods and use of all 13 permitted grape varieties, Château de Beaucastel produces Châteauneuf-du-Pape wines that are celebrated for their elegance, power, and longevity. The 2021 vintage is an expressive yet balanced wine, showcasing the unique terroir and exceptional craftsmanship of this iconic estate.

Terrior
Château de Beaucastel’s vineyards are located in the heart of Châteauneuf-du-Pape, where the terroir is dominated by large, round galets (river stones) that cover the soil. These stones retain heat from the sun during the day and release it at night, promoting full ripening of the grapes. The clay-limestone soil provides excellent drainage and supports the growth of deep roots, while the Mediterranean climate, with its hot, sunny days and cooling Mistral wind, preserves acidity and freshness in the wine. This combination of terroir elements produces wines that are both concentrated and balanced.

Appearance
Deep garnet red with hints of purple at the rim, reflecting the wine’s vibrancy and concentration. The wine is clear and bright, with medium-high viscosity, indicating richness and structure.

Nose
The nose is complex and inviting, with aromas of black cherry, blackberry, and ripe plum, complemented by layers of wild herbs (garrigue), lavender, and black pepper. Subtle notes of smoked meat, truffle, leather, and graphite add depth, with a touch of earthiness that reflects the vineyard’s unique terroir.

Palate
Full-bodied and structured, the palate reveals a harmonious balance of ripe black fruit flavors, including blackberry, cassis, and dark cherry, interwoven with savory notes of olive tapenade, dried herbs, and a hint of pepper. The tannins are firm and finely grained, providing a strong backbone, while the acidity keeps the wine fresh and lively. Oak influence is minimal, allowing the purity of fruit and mineral complexity to shine, with a touch of spice adding subtle depth.

Finish
Long and elegant, with lingering flavors of dark fruit, herbs, and a touch of mineral salinity. The finish is smooth and refined, showcasing the wine’s fine tannins and impressive structure, leaving a lasting impression of power and finesse.

Overall Impression
The 2021 Château de Beaucastel Châteauneuf-du-Pape is a beautifully balanced and complex wine that embodies the character and elegance of the Southern Rhône Valley. With its layers of fruit, herbs, and minerality, it offers both immediate pleasure and excellent aging potential. Enjoyable now with decanting, this wine will continue to develop over the next 15–20 years. It pairs beautifully with lamb, roasted game, or robust cheeses, making it a versatile choice for special occasions.

Published Rankings
Wine Enthusiast Rating: 95
James Suckling Rating: 96
Robert Parker Rating: 96
Vinous Rating: 94
Jeb Dunnuck Rating: 97
Decanter Ranking: 95
Wine Spectator: 95
Wine Enthusiast: 95

Published Awards and Recognition
Awarded Gold Medal at the 2023 Decanter World Wine Awards; named "Top Rhône Valley Wine" by Wine Spectator; highlighted by Robert Parker’s Wine Advocate as one of the "Best Châteauneuf-du-Pape Wines of the Vintage."

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Organic and biodynamic
Producer Name: Château de Beaucastel
Old World / New World: Old World
Country of Origin: France
Region: Châteauneuf-du-Pape, Southern Rhône Valley
Grape Varietals: A blend of all 13 permitted Châteauneuf-du-Pape varietals, primarily Grenache, Mourvèdre, Syrah, and Counoise
Vintage: 2021
Wine Style: Dry Red
Winemaking Techniques: Fermented with native yeasts in traditional wooden vats; aged in large oak foudres for 12-15 months to preserve fruit purity and enhance structure

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