Introduction:
The 2024 Herdade do Esporão Pé Tinto is a youthful, approachable red crafted to celebrate the vibrancy of Alentejo’s warm Mediterranean climate. Designed as an easy-drinking, fruit-forward expression, this wine emphasizes freshness, balance, and regional authenticity. Esporão’s commitment to sustainability and estate-grown fruit ensures a wine that reflects both terroir and modern Portuguese winemaking precision.

Terrior:
Located near Reguengos de Monsaraz in central Alentejo, Herdade do Esporão’s vineyards sit on schist and granite-derived soils with clay-loam components. The hot, dry summers promote full ripening, while cooler nighttime temperatures—particularly during harvest—help retain acidity. The region’s abundant sunshine fosters concentrated fruit, while careful vineyard management prevents over-ripeness, resulting in a balanced yet expressive 2024 vintage.

Appearance:
Bright ruby with violet hues, medium intensity, and excellent clarity, indicating youth and vitality.

Nose:
Inviting aromas of ripe red berries—strawberry and red cherry—intertwine with subtle plum and blackberry notes. Hints of wild herbs, cracked black pepper, and a touch of floral violet add complexity. The aromatic profile is clean and fruit-driven with a fresh Mediterranean character.

Palate:
Medium-bodied with supple tannins and lively acidity. Flavors of juicy raspberry, red plum, and blackcurrant glide across the palate, supported by gentle spice and a faint earthy undertone. The texture is smooth and approachable, with balanced alcohol and bright fruit taking center stage.

Finish:
Moderate in length, fresh and fruit-focused, leaving lingering notes of red berries and a soft herbal nuance.

Food Pairings:

• Meat: Grilled pork chops, Portuguese piri-piri chicken, or lamb kebabs

• Vegetarian: Roasted Mediterranean vegetables, lentil stew, or tomato and eggplant gratin

• Charcuterie Board: Queijo de Évora, chouriço, olives, roasted almonds, and rustic bread

Overall Impression:
The 2024 Herdade do Esporão Pé Tinto delivers an authentic taste of Alentejo through ripe red fruit, supple tannins, and balanced acidity. Its schist and granite soils contribute subtle earthiness beneath the vibrant berry profile, while the warm climate ensures generous fruit expression. Approachable and versatile, this wine is ideal for casual gatherings and pairs beautifully with grilled meats or Mediterranean-inspired dishes.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Certified Organic, sustainable estate viticulture
Producer Name: Herdade do Esporão
Old World / New World: Old World
Country of Origin: Portugal
Region: Alentejo DOC (Reguengos de Monsaraz)
Grape Varietals: Aragonez (Tempranillo), Trincadeira, Touriga Nacional (blend proportions vary by vintage)
Vintage: 2024
Wine Style: Dry, medium-bodied red wine
Winemaking Techniques: Temperature-controlled stainless steel fermentation; gentle extraction; brief aging in stainless steel to preserve fruit purity
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Natural cork

Sources:
Herdade do Esporão producer technical information
Alentejo DOC regulatory guidelines
Regional viticulture data for Reguengos de Monsaraz