🟢

Introduction:
The 2019 Frog's Leap Estate Grown Cabernet Sauvignon is a distinguished red wine from the renowned Rutherford appellation in Napa Valley, California. Crafted by Frog's Leap Winery, this wine exemplifies the classic characteristics of Rutherford Cabernet Sauvignon, reflecting the winery's commitment to organic farming and minimal intervention winemaking.

Terroir:
Sourced exclusively from Frog's Leap's organically farmed estate vineyards in Rutherford, the vines thrive in the region's well-draining, gravelly loam soils, often referred to as "Rutherford Dust." The combination of these soils and the appellation's warm days and cool nights fosters optimal ripening conditions, contributing to the wine's depth, complexity, and signature earthy undertones.

Appearance:
Deep ruby hue with garnet reflections, indicating both youth and potential for aging.

Nose:
Aromas of cassis and currant dominate, complemented by subtle notes of dried flowers, baked blueberries, and a touch of cinnamon, creating a complex and inviting bouquet.

Palate:
The palate is full-bodied and balanced, showcasing flavors of red cherry, plum, spice, tobacco, and mocha. Fine-grained tannins and bright acidity provide a vibrant and zesty mouthfeel, with a velvety texture that enhances the wine's elegance.

Finish:
A long, lingering finish reminiscent of rough velvet, with a synergy of herbs and black fruit, and a tension between the flavors that reflects the classic "Rutherford Dust" profile.

Overall Impression:
The 2019 Frog's Leap Estate Grown Cabernet Sauvignon embodies the essence of Rutherford terroir, offering a harmonious blend of fruit, earth, and spice. Its balanced structure and expressive character make it a versatile companion to a variety of dishes, from grilled meats to hearty vegetarian fare.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Certified organic, dry-farmed
Producer Name: Frog's Leap Winery
Old World / New World: New World
Country of Origin: USA
Region: California
Sub-Region: Napa Valley
Appellation: Rutherford
Grape Varietals: 93% Cabernet Sauvignon, 7% Cabernet Franc
Vintage: 2019
Wine Style: Dry red wine
Winemaking Techniques: Hand-harvested grapes undergo fermentation initiated by native yeasts over 7 to 10 days, with gentle open hose pump-overs performed three times daily. The wine is aged in a combination of new and seasoned French oak barrels, allowing for integration of flavors and development of complexity.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork