Appearance:
Crystal clear and bright, with a slight viscosity that hints at the honey content.

Aroma:
Fresh, vibrant juniper at the forefront, rounded by a gentle floral sweetness. Notes of wildflower honey rise subtly, along with hints of citrus zest and herbal meadow tones.

Taste:
Juniper leads with a crisp, piney clarity, followed by a creamy sweetness from raw honey that softens the edges. Layers of wildflowers, soft herbs, and a touch of spice emerge mid-palate.

Finish:
Long, smooth, and lightly sweet. The honey lingers, carrying delicate floral and herbal notes without becoming cloying.

Considerations for mixing:
Works beautifully in a Gin & Tonic for a softer, floral twist, or in a Bee’s Knees where the honey character amplifies the cocktail’s profile. Also shines in a Martini with a slightly reduced vermouth ratio to let the sweetness play. Best to avoid overly bitter mixers that might overshadow its delicate balance.

Style:
American craft gin with a distinctive honey influence.

Distillation Method:
Distilled once with juniper berries; raw Vermont honey is added after distillation for flavor and mouthfeel (no re-distillation post-honey).

Botanicals used:
Primarily juniper berries; the only other “botanical” influence comes from the raw honey, which carries natural floral and herbal compounds from wildflowers.

Overall impression:
A unique, minimalist gin that celebrates purity of ingredients and terroir. Its combination of bold juniper and natural honey sweetness makes it approachable for gin newcomers while still intriguing for seasoned gin lovers. Smooth, inviting, and distinctly Vermont in character.