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Introduction: Domaine de Terrebrune’s Bandol Blanc ‘Terroir du Trias’ is an elegant and mineral-driven white wine from the renowned Provence region. Showcasing the unique limestone and Triassic clay soils of Bandol, this wine expresses freshness, complexity, and a true sense of place.

Terrior: Sourced from the limestone and Triassic clay soils of Bandol, this wine benefits from the region’s Mediterranean climate, which ensures optimal ripening while retaining acidity and minerality. The influence of the nearby sea provides a cooling effect, adding finesse to the wine.

Appearance: Pale straw yellow with subtle green highlights, displaying clarity and brightness in the glass.

Nose: Aromas of white flowers, citrus zest, and stone fruits mingle with hints of wet stone, fennel, and a touch of honeyed complexity.

Palate: Fresh and lively with flavors of Meyer lemon, ripe pear, and green apple, complemented by saline minerality and herbal notes of thyme and anise. The texture is balanced, with a crisp acidity that carries through to the finish.

Finish: Long and elegant, marked by lingering citrus, saline minerality, and a subtle herbal touch, making it both refreshing and structured.

Overall Impression: A beautifully expressive and terroir-driven Bandol Blanc that captures the essence of Provence’s limestone soils. Perfect for seafood, Mediterranean cuisine, or simply enjoying on a warm day.

Alcohol by Volume (ABV %): 13%
Farming Practices: Organic
Producer Name: Domaine de Terrebrune
Old World / New World: Old World
Country of Origin: France
Region: Provence (Bandol)
Grape Varietals: Clairette, Ugni Blanc, Bourboulenc, Rolle
Vintage: 2021
Wine Style: Dry White Wine
Winemaking Techniques: Fermented and aged in stainless steel to preserve freshness and purity of fruit
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork