Introduction:
A rising star from the Finger Lakes, this Dry Riesling from Dr. Konstantin Frank blends bright fruit clarity with refreshing mineral energy, offering a vibrant expression of its cool-climate heritage.

Terroir:
Sourced from historic estate vineyards—some blocks dating back to 1958—on Keuka and Seneca Lakes. The soils, featuring shale and gravel, provide depth and minerality, while notable diurnal shifts preserve the wine’s crisp acidity. The winery follows sustainable practices that help preserve the unique sense of place.

Appearance:
Pale straw with a luminous sheen—bright and lively in the glass.

Nose:
Intensely aromatic with notes of fresh lime, ripe melon, stone fruit, and white flowers, crowned by citrus zest and depth from layered aromas.

Palate:
Light to medium-bodied, with a lively interplay of apricot, nectarine, and stony minerality. Underneath, a backbone of breath-catching acidity keeps the wine, balanced, elegant, and dynamic.

Finish:
Long and refined, brushing citrus and mineral notes across the palate with clarity and poise.

Overall Impression:
This Dry Riesling delivers an exquisite balance of succulent fruit, vibrant acidity, and mineral precision. Refreshing yet structured, it’s irresistibly drinkable now and promises graceful complexity with thoughtful aging.

Alcohol by Volume (ABV %): 12%
Farming Practices: Sustainable, estate-grown viticulture
Producer Name: Dr. Konstantin Frank Winery
Old World / New World: New World
Country of Origin: United States
Region: New York, Finger Lakes (Keuka & Seneca Lake)
Grape Varietal: Riesling
Vintage: 2024
Wine Style: Light- to medium-bodied, aromatic, refreshing, youthful with moderate aging potential
Winemaking Techniques: Direct press; native-yeast stainless steel fermentation; 5 months lees aging; no oak
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Screw cap