Girlan Sauvignon "Indra" Trentino-Alto Adige Italy

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Girlan Sauvignon "Indra" Trentino-Alto Adige Italy

Girlan Sauvignon "Indra" Trentino-Alto Adige Italy

SKU:
Regular price $37.00 Sale price $29.60 Save 20%
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Vintage
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Introduction:
The 2023 Girlan “Indra” Sauvignon is a crisp, aromatic white that captures the alpine freshness of Alto Adige. It’s a wine of purity and precision, offering bright citrus and herbal notes layered over a fine mineral core. This is a Sauvignon Blanc with real elegance—more mountain stream than tropical cocktail.

Terroir:
Sourced from hillside vineyards near Cornaiano at around 500 meters above sea level. The soils are composed of glacial moraine deposits rich in minerals, providing excellent drainage and imparting a subtle stony character to the wine. The high altitude and cool alpine nights help retain vibrant acidity, while the long sunny days ensure full aromatic development.

Appearance:
A luminous pale straw-yellow with glints of green, reflecting both youth and freshness.

Nose:
Expressive and refined, with aromas of gooseberry, lime zest, and elderflower joined by fresh herbs, nettle, and a hint of alpine meadow.

Palate:
Light and racy yet with good depth. Zesty citrus and green apple lead, followed by delicate herbal tones and a clean mineral streak. The texture is silky and refined, while crisp acidity keeps the wine lively and focused.

Finish:
Long and refreshing, leaving a lingering impression of citrus peel, fresh herbs, and wet stone.

Overall Impression:
A beautifully balanced Sauvignon Blanc that showcases the cool-climate precision of Alto Adige. Fresh, elegant, and versatile—perfect as an aperitif or paired with seafood, salads, and soft cheeses.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Hand-harvested, sustainable viticulture
Producer Name: Cantina Girlan
Old World / New World: Old World
Country of Origin: Italy
Region: Trentino–Alto Adige (South Tyrol)
Grape Varietals: Sauvignon Blanc
Vintage: 2023
Wine Style: Light-bodied, mineral-driven white
Winemaking Techniques: Whole-cluster pressing; natural sedimentation; stainless steel fermentation; aged on fine lees for texture; no malolactic fermentation
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Screw cap

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