Introduction:
The 2021 Giuseppe Mascarello “Scudetto” Barbera d’Alba Superiore is a compelling and generous Barbera crafted by one of Piedmont’s most esteemed families. Sourced from the Scudetto vineyard in Perno, this wine offers vivid fruit character underpinned by structure and finesse, representing Barbera at its best.

Terroir:
Cultivated in the Scudetto vineyard, near the chapel of Santo Stefano di Perno in Monforte d’Alba, the vines grow on traditional Barolo-zone soils—gravel and clay over limestone—with warm sunny days and cool nights offering both ripeness and balanced acidity. The winery follows organic practices and employs traditional methods such as floating cap fermentation.

Appearance:
Deep ruby-red, leaning toward garnet with age—visually rich and inviting.

Nose:
Intense and varietal, with ripe red and black fruit aromas—cherry, plum—intertwined with notes of spice, wild herbs, and a lifted floral nuance.

Palate:
Medium- to full-bodied, featuring plush red fruit and tangy acidity balanced by supple, fine-grained tannins. While powerful in presence, it remains balanced and harmonious on the palate.

Finish:
Lingering and savory—fruit echoes blend with subtle spice and minerality, offering a clean and satisfying conclusion.

Overall Impression:
The 2021 “Scudetto” is a vibrant and soulful expression of Barbera d’Alba. With vivid red fruit, lively acidity, and gentle tannins, it embodies both approachability and elegance. There's a savory complexity and energy that make it appealing now, while its structure supports middle-term aging (through 2026). A steadfast and expressive offering from the Mascarello legacy.

Alcohol by Volume (ABV %): 14.5–15%
Farming Practices: Organic viticulture, traditional methods
Producer Name: Giuseppe Mascarello e Figlio
Old World / New World: Old World
Country of Origin: Italy
Region: Piedmont, Barbera d’Alba Superiore DOC (Scudetto vineyard)
Grape Varietals: 100% Barbera
Vintage: 2021
Wine Style: Medium- to full-bodied, expressive and balanced, approachable now with moderate aging potential (drink through 2026)
Winemaking Techniques: Traditional floating cap fermentation (15–20 days), maturation in medium-sized oak barrels, bottled after three years of aging
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork