Introduction:
The 2024 Greywacke Sauvignon Blanc from Marlborough is a benchmark expression of New Zealand Sauvignon Blanc, combining vibrant aromatics with texture, depth, and precision. Crafted by Kevin Judd, this wine goes beyond simple exuberance, delivering layered citrus and stone fruit, savory undertones, and a refined structure that makes it equally compelling as an aperitif or at the table.

Terrior:
Sourced from select vineyards across Marlborough, including sites in the Southern Valleys and Wairau Plains, the vines grow in free-draining alluvial soils with clay and gravel components. Marlborough’s cool maritime climate, intense sunlight, and pronounced diurnal temperature shifts preserve acidity while building aromatic intensity. The 2024 vintage reflects excellent ripeness balanced by freshness, with Greywacke’s hands-off philosophy allowing terroir expression to remain front and center.

Appearance:
Pale straw with green highlights and brilliant clarity. Light to moderate viscosity suggests freshness with subtle textural weight.

Nose:
Highly expressive and layered, offering aromas of lime zest, grapefruit, passionfruit, and white peach. Herbal notes of fresh-cut grass, tomato leaf, and capsicum are joined by hints of flint, wet stone, and subtle lees-derived savoriness.

Palate:
Medium-bodied with vibrant acidity and a supple, lightly textured mouthfeel. Citrus and tropical fruits lead, followed by stone fruit, saline minerality, and gentle herbal complexity. Partial fermentation with wild yeasts and lees contact adds depth and softness without diminishing freshness.

Finish:
Long, clean, and mouthwatering, with lingering citrus peel, subtle herbal tones, and a mineral-driven snap. The finish is energetic and precise, encouraging another sip.

Food Pairings:

• Meat: Grilled prawns; seared scallops; herb-roasted chicken

• Vegetarian: Asparagus risotto; goat cheese salad with citrus vinaigrette; green curry vegetables

• Charcuterie Board: Fresh chèvre; feta; marinated olives; cucumber pickles

Overall Impression:
Integrating Marlborough’s sunlit terroir, luminous appearance, intensely aromatic nose, vibrant yet textured palate, and long, mineral-driven finish, the 2024 Greywacke Sauvignon Blanc is a polished and expressive example of the variety. It pairs beautifully with seafood, fresh herbs, and tangy cheeses, offering both immediacy and sophistication.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable viticulture; estate and long-term grower partnerships
Producer Name: Greywacke
Old World / New World: New World
Country of Origin: New Zealand
Region: Marlborough
Grape Varietals: Sauvignon Blanc
Vintage: 2024
Wine Style: Still white; medium-bodied; aromatic; crisp yet textured
Winemaking Techniques: Hand harvesting; wild yeast fermentation; partial lees contact; stainless steel with small portions fermented in old oak
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Screw cap

Sources:

• Greywacke estate and producer technical notes
• Marlborough Sauvignon Blanc regional viticultural references