Introduction:
La Muse Verte is a traditional French absinthe crafted using a historic family recipe from the early 1900s. Made with a blend of eight botanicals, including fresh-cut organic wormwood leaves, it is produced without added sugar or artificial ingredients, delivering an authentic and natural absinthe experience.

Appearance:
Vibrant jade green with a natural clarity, turning a rich, opalescent white when diluted with water.

Palate:
An intensely herbal and complex profile, led by fresh wormwood bitterness, sweet star anise, and fennel. Subtle floral and spice undertones emerge, with hints of hyssop, coriander, and mint providing depth. The absence of added sugar results in a drier, more pronounced herbal character.

Body:
Full-bodied and velvety, coating the palate with an intricate balance of bitterness and spice, maintaining exceptional structure.

Finish:
Long and warming, with lingering herbal freshness, anise sweetness, and a characteristic numbing sensation on the tongue.

Complexity:
A well-integrated interplay of botanicals, shifting between bitter, sweet, and spicy elements. Each sip reveals new layers, making it a deeply engaging absinthe experience.

Overall Impressions:
La Muse Verte is a classic and historically authentic French absinthe, ideal for traditional preparation with water and sugar or for use in classic absinthe cocktails. Its pure, natural composition and well-balanced complexity make it a standout for absinthe enthusiasts and connoisseurs.