Introduction:
The 2018 Le Pianelle Bramaterra is a striking expression of Northern Piedmont’s rustic elegance. Crafted predominantly from Nebbiolo—alongside Vespolina and Croatina—this wine fuses floral perfume, refined power, and vibrant energy, emerging as both graceful and compelling.

Terroir:
The vines are planted on the steep slopes of Bramaterra DOC, where marine-derived volcanic sands yield a distinct minerality. These soils—and the wine's foothold between the Barolo and Barbaresco zones—offer fresher, more energetic Nebbiolo, grounded in organic farming and respect for tradition.

Appearance:
Mid ruby with youthful clarity and depth—visually expressive and promising.

Nose:
Perfumed and potent, offering red cherry, delicate florals, and spice. There’s an appealing herbal note alongside fine-grained Nebbiolo lift—a scent of intrigue that invites the first sip.

Palate:
Medium-bodied and structured yet graceful. Layered red and dark fruit mingle with invigorating acidity and detailed tannins. The texture is both polished and tense—a hallmark of Bramaterra’s volcanic signature.

Finish:
Persistent, with cherry, spice, and a clear mineral undertone. The fruit echoes beautifully, supported by sustained tannic backbone and freshness.

Overall Impression:
The 2018 Le Pianelle Bramaterra is the epitome of elevated rusticity—powerful yet refined, energetic yet elegant. Floral intensity, red fruit, and mineral strength coalesce into a wine with both persona and poise. It is built to evolve, offering fascinating mid-term aging potential (2025–2036), yet already charming in its youth.

Alcohol by Volume (ABV %): ~13.5%
Farming Practices: Organic viticulture
Producer Name: Le Pianelle
Old World / New World: Old World
Country of Origin: Italy
Region: Piedmont, Bramaterra DOC (Comté Tolosan)
Grape Varietals: Nebbiolo (~80%), Vespolina (~19%), Croatina (~1%)
Vintage: 2018
Wine Style: Medium-bodied, structured and youthful, with excellent mid-term aging potential
Winemaking Techniques: 35% whole-cluster fermentation; spontaneous fermentation in open oak; aged ~18 months in large Slavonian oak casks; minimal intervention
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork