Introduction:
The 2019 San Felice Campogiovanni Brunello di Montalcino DOCG is a benchmark Sangiovese from southern Tuscany, delivering power, elegance, and age-worthy structure. Known for its traditional style, Campogiovanni presents a harmonious blend of ripe fruit, earthy depth, and refined tannins—a true expression of Montalcino terroir and a vintage marked by balance and clarity.

Terrior:
Grown on the Campogiovanni estate in the southwestern part of Montalcino, the vineyards rest on well-drained soils rich in clay and limestone. This subzone benefits from optimal sun exposure and diurnal temperature variation, supporting both ripeness and freshness. The estate practices sustainable farming, focusing on low yields, hand-harvesting, and precise vineyard management to preserve site specificity.

Appearance:
Deep ruby with garnet reflections and excellent clarity. The wine shows viscosity consistent with its structure and aging potential.

Nose:
Aromas of ripe black cherry, wild berries, and plum compote unfold into layers of dried herbs, leather, tobacco leaf, and subtle spice. A mineral undertone of crushed stone and iron-rich earth adds a savory complexity.

Palate:
Full-bodied with firm, integrated tannins and bright acidity. The core fruit is dark and intense—blackberry, cherry, and blackcurrant—balanced by notes of balsamic, forest floor, and toasted oak. The structure is bold but refined, supported by lengthy oak aging.

Finish:
Long and focused, the finish delivers lingering red and black fruit, savory spice, and a mineral edge. The tannins are present yet polished, promising excellent aging over 10–15 years.

Overall Impression:
This is a serious Brunello with a strong sense of place and vintage character. The 2019 Campogiovanni is structured, nuanced, and elegant—ideal for aging but also expressive with proper aeration. A wine that balances tradition with purity, it’s a standout from a strong vintage.

Recommended Food Pairings:
Meat Dish: Braised short ribs with rosemary and garlic, or grilled bistecca alla fiorentina.
Vegetarian Option: Truffle risotto or eggplant parmigiana with aged Parmigiano.
Cheese / Charcuterie Pairing: Aged Pecorino Toscano or Parmigiano-Reggiano with prosciutto di Parma and Tuscan salami.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable viticulture, hand-harvested, low-intervention
Producer Name: San Felice (Tenuta di Campogiovanni)
Old World / New World: Old World
Country of Origin: Italy
Region: Tuscany – Brunello di Montalcino DOCG
Grape Varietals: Sangiovese (100%)
Vintage: 2019
Wine Style: Red, Full-bodied, Barrel-aged
Winemaking Techniques: Aged 3 years in Slavonian oak casks and French oak tonneaux; minimum 1 year in bottle before release
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Natural cork