Introduction:

Siembra Alteño Blanco Tequila is an artisanal unaged tequila crafted in the highlands of Jalisco, Mexico. Developed by David Suro-Piñera, this tequila celebrates traditional methods while showcasing the distinctive character of highland Blue Weber Agave.

Agave Content:

Produced from 100% mature Blue Weber Agave, carefully grown in the highlands of Jalisco, known for their mineral-rich red soil and distinctively sweeter agave profile.

Aroma and Flavor Profile:

Aroma: Bright and aromatic, with notes of cooked agave, green apple, lime zest, orange blossom, and subtle hints of white pepper and wet stone.
Flavor: A crisp balance of sweet roasted agave, citrus, and herbal undertones, with a light minerality and a touch of vanilla and black pepper on the finish.

Mouthfeel:

Medium-bodied with a smooth and slightly oily texture, leading to a clean and elegant finish with a lingering warmth and touch of spice.

Aging Process:

As a Blanco tequila, Siembra Alteño is unaged, allowing the natural character of the highland agave and the production process to shine through unaltered.

Distillery and Production Details:

• Distillery: Destilería Cascahuín
• NOM: 1123
• Region: El Arenal, Jalisco, Mexico
• Cooking: Agave piñas are slow-cooked in brick ovens for a traditional caramelization of sugars.
• Extraction: Extracted using a roller mill to separate the juices from the fibers.
• Fermentation: Open-air fermentation in stainless steel tanks with native yeast, highlighting the terroir's unique characteristics.
• Distillation: Double-distilled in copper pot stills to ensure a refined yet complex spirit.
• ABV: 40% (80 proof)

Farming Practices:

Committed to sustainable and traditional farming, the agave is cultivated without synthetic fertilizers or pesticides, reflecting respect for the land and a dedication to preserving tequila-making heritage.

Overall Impression:

Siembra Alteño Blanco Tequila is a true expression of the highland terroir, offering a vibrant and clean profile with layers of complexity. Perfect for sipping neat or as a premium ingredient in cocktails, it stands as a testament to the craftsmanship and dedication of its producers.