Region: Ica Valley, Peru
Classification: Pisco – Single Origin, Single Variety (Italia grape)
ABV: 42%
Distillation: Copper pot still, distilled only once to proof
Maturation: Unaged (Peruvian pisco must legally be unaged and unaltered)

Tasting Notes

Appearance: Crystal clear with a viscous body and slow legs in the glass
Nose: Intensely aromatic with vibrant floral notes (jasmine, orange blossom), tropical fruits like lychee and mango, and a touch of citrus zest
Palate: Bright and expressive, with juicy grape must, honeysuckle, and subtle green herbs. The texture is smooth and silky with a slightly oily mouthfeel
Finish: Long and fragrant, echoing white flowers, ripe stone fruits, and a gentle peppery spice

Pairing Suggestions

Food:

• Ceviche with citrus and cilantro
• Fresh goat cheese or burrata with fruit compote
• Tropical fruit salads

Cocktails:

• Pisco Sour (perfect for the aromatic Italia grape)
• Chilcano (with ginger ale and lime)
• Pisco Punch (pineapple-forward tropical drink)

Recommended Serving

Best enjoyed neat in a tulip glass to highlight its intense aromatics, or in a Pisco Sour to balance its floral and fruity profile with citrus and egg white texture.