Region: Ica Valley, Peru
Classification: Pisco – Single Origin, Single Variety (Quebranta grape)
ABV: 42%
Distillation: Copper pot still, distilled only once to proof
Maturation: Unaged (as required by Peruvian pisco regulations)

Tasting Notes

Appearance: Clear with a silken, slightly oily texture in the glass
Nose: Earthy and restrained compared to aromatic varieties, with ripe banana, pecan, dried fig, and a hint of toasted cereal and olive brine
Palate: Dry and full-bodied with a smooth entry. Notes of roasted nuts, ripe melon, dried fruits, and a whisper of dark chocolate and coffee bean. Complex and weighty
Finish: Long and savory with lingering nutty, mineral, and umami tones that make it especially compelling neat

Pairing Suggestions

Food:

• Roasted pork or duck with a fruit glaze
• Aged Manchego or Pecorino
• Grilled mushrooms or lentil-based dishes

Cocktails:

• Capitán (Peruvian pisco Manhattan)
• Pisco Old Fashioned
• Excellent neat or with a drop of water to open it up

Recommended Serving

Best enjoyed neat in a wide tulip or nosing glass to highlight its earthy, complex depth. A favorite among pisco purists and ideal for sipping or using in spirit-forward cocktails that let the grape’s structure shine.