Introduction:
The 2022 Domaine Faiveley Mercurey La Framboisière Monopole is a vibrant and site-specific expression of Pinot Noir from the Côte Chalonnaise. As the exclusive owner of the La Framboisière vineyard, Domaine Faiveley crafts a wine that balances ripe red fruit with refined minerality and silky structure, capturing the identity of this celebrated monopole.

Terrior:
Located in Mercurey, the La Framboisière vineyard is a monopole—owned solely by Domaine Faiveley—and spans 11 hectares of clay-limestone soils. Its east-southeast exposure provides optimal sun while retaining cool air circulation, promoting full phenolic ripeness with balanced acidity. The soil composition contributes to the wine’s hallmark mineral tension and red fruit vibrancy. Faiveley farms sustainably, with practices that respect both soil health and ecosystem balance.

Appearance:
Medium-deep ruby with a slight purple hue at the rim, showing excellent clarity and vibrancy. The wine’s youthful colour reflects its freshness and depth.

Nose:
The bouquet opens with concentrated red fruits—raspberry, cherry, and red currant—supported by floral notes of violet and a subtle earthy undertone. Hints of warm spice, cedar, and crushed stone add aromatic complexity, expressing both fruit purity and terroir character.

Palate:
Medium to full-bodied, the palate delivers ripe red berry flavours framed by lively acidity and silky, well-integrated tannins. A mineral backbone supports the wine’s structure, while subtle oak (from partial aging in new French barrels) adds spice and roundness. Approximately 20% whole-cluster fermentation adds aromatic lift and gentle herbal nuance.

Finish:
Long and graceful, the finish leaves impressions of cherry skin, dried herbs, and stony minerality. The tannins taper elegantly, and a lingering freshness keeps the palate clean and focused.

Overall Impression:
The 2022 Mercurey La Framboisière Monopole is a standout expression from the Côte Chalonnaise—serious yet accessible, structured yet supple. This wine offers early drinking pleasure with the capacity to age gracefully for 8–10 years, revealing further complexity and depth over time.

Recommended Food Pairings:
Meat Dish: Herb-crusted lamb loin or roast duck with cherry compote.
Vegetarian Option: Mushroom risotto with thyme or lentil and walnut terrine.
Cheese / Charcuterie Pairing: Aged Comté or Saint-Nectaire with saucisson sec and cornichons.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable viticulture; partial whole-cluster fermentation; minimal intervention
Producer Name: Domaine Faiveley
Old World / New World: Old World
Country of Origin: France
Region: Burgundy – Côte Chalonnaise, Mercurey AOC
Grape Varietals: Pinot Noir (100%)
Vintage: 2022
Wine Style: Red, Medium- to Full-bodied, Barrel-aged
Winemaking Techniques: 20% whole-cluster fermentation; aged 12–16 months in French oak barrels (30% new); gentle extraction; native yeast fermentation
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Natural cork