Introduction:
The 2022 Domaine Justin Girardin Santenay Vieilles Vignes is a refined and expressive village-level Pinot Noir from Burgundy’s Côte de Beaune. Crafted from 50-year-old vines, it offers a compelling mix of red fruit vibrancy, earthiness, and gentle structure. This wine is a classic representation of Santenay’s more elegant style, with both accessibility and depth.

Terrior:
The grapes come from multiple parcels in Santenay—Sous-La Roche, Les Biévaux, and Clos Genet—planted on southeast to east-facing slopes. These old vines thrive in clay-limestone soils typical of the region. Domaine Justin Girardin employs sustainable farming with hand-harvesting, and low-intervention practices that favor purity and terroir expression.

Appearance:
Medium ruby with a translucent core and faint garnet at the rim. The wine displays excellent clarity and modest viscosity, indicating freshness and balance.

Nose:
Aromatic and lifted, the nose delivers red cherry, raspberry, and wild strawberry, complemented by floral notes of violet and rose petal. Earthy elements—damp soil, underbrush, and subtle spice—add depth and nuance.

Palate:
Medium-bodied with vibrant acidity and finely polished tannins. The palate is driven by sour cherry, cranberry, and red plum, layered over a mineral core. Gentle oak aging (15% new barrels) adds structure without overpowering the fruit. A subtle herbal edge (sage, thyme) rounds out the profile.

Finish:
Long and clean, the finish is marked by lingering red fruit, chalky minerality, and a delicate spice. The tannins taper smoothly, leaving a fresh, mouthwatering impression.

Overall Impression:
The 2022 Santenay Vieilles Vignes by Domaine Justin Girardin is a stellar example of village Burgundy—lively, structured, and pure. It is approachable now but will develop additional complexity over the next 4–6 years. A superb choice for Pinot Noir lovers seeking authenticity and balance.

Recommended Food Pairings:
Meat Dish: Roast duck breast with cherry glaze or pork tenderloin with red wine jus.
Vegetarian Option: Wild mushroom risotto with thyme or roasted beet salad with goat cheese and walnuts.
Cheese / Charcuterie Pairing: Aged Comté or Tomme de Savoie with saucisson sec and cornichons.

Alcohol by Volume (ABV %): ~13%
Farming Practices: Sustainable viticulture, hand-harvested, low-intervention winemaking
Producer Name: Domaine Justin Girardin
Old World / New World: Old World
Country of Origin: France
Region: Burgundy – Côte de Beaune, Santenay AOC
Grape Varietals: Pinot Noir (100%)
Vintage: 2022
Wine Style: Red, Medium-bodied, Barrel-aged
Winemaking Techniques: 100% destemmed, cold soak for 5 days, native yeast fermentation, aged 12 months in French oak (15% new)
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Natural cork