Introduction:
The 2020 Contour Cabernet Sauvignon is a bold, fruit-forward red that embodies the approachable richness of California Cabernet. Designed for value without sacrificing depth, it offers ripe dark fruit, polished structure, and a touch of savory complexity—ideal for casual drinking or pairing with hearty meals.

Terrior:
This wine is sourced from multiple vineyard sites across California’s North Coast, where hillside vineyards and coastal influences shape the fruit. Warm days promote ripeness and body, while cool nights help preserve acidity. The vineyards sit on varied soils ranging from alluvial clay to volcanic ash, contributing to the wine’s depth and structure.

Appearance:
Deep ruby with garnet highlights, the wine shows strong colour saturation and a vibrant core. The legs are pronounced, hinting at its fuller body and higher alcohol.

Nose:
The bouquet opens with classic Cabernet aromas of blackcurrant, blackberry, and dark plum, complemented by cedar, baking spice, and a subtle herbal undertone. A hint of tobacco leaf and mocha adds dimension to the fruit.

Palate:
Medium to full-bodied, the palate delivers dense dark fruit—cassis, black cherry, and plum—layered over cocoa, anise, and dried herbs. The tannins are firm but smooth, providing grip without harshness. A measured oak influence offers toast and spice while letting the fruit shine.

Finish:
The finish is long and warming, with lingering notes of black fruit, dusty cocoa, and savory herbs. A touch of minerality and tannic grip adds structure, giving this wine presence on the back palate.

Overall Impression:
The 2020 Contour Cabernet Sauvignon offers excellent value for a North Coast California Cab. With its bold fruit, well-integrated oak, and plush structure, it’s an easy-drinking yet serious wine. Enjoy now with a brief decant or cellar for up to 5–7 years for added nuance.

Recommended Food Pairings:
Meat Dish: Grilled ribeye with rosemary salt or beef short ribs braised in red wine.
Vegetarian Option: Lentil and mushroom shepherd’s pie or roasted portobello stuffed with herbs and barley.
Cheese / Charcuterie Pairing: Aged cheddar, dry Jack, or smoked gouda with salami, bresaola, and black olive tapenade.

Alcohol by Volume (ABV %): 14.8%
Farming Practices: Conventional farming; sourced from sustainable vineyards in the North Coast AVA
Producer Name: Contour Wines
Old World / New World: New World
Country of Origin: USA
Region: California – North Coast
Grape Varietals: Cabernet Sauvignon (100%)
Vintage: 2020
Wine Style: Red, Full-bodied, Barrel-aged
Winemaking Techniques: Fermentation in stainless steel; aged in oak barrels (likely a mix of new and neutral) for added texture and spice
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Natural cork