Introduction:
Borgogno Barolo Chinato is an elegant Italian fortified wine from Piedmont, crafted by infusing high-quality Barolo wine with a blend of herbs, spices, and quinine bark (chinato). This traditional Italian digestif, dating back to the 19th century, is a unique marriage of Barolo’s deep, earthy red wine character with a complex layer of botanicals. Known for its bittersweet profile and warm, spiced finish, Barolo Chinato is both a beloved digestif and a rare treat for those who enjoy rich, complex flavors.

Appearance:
Deep ruby red with garnet reflections, displaying a rich, almost opaque color that reflects its Barolo base and intense infusion of botanicals.

Palate:
The palate is intricate and layered, opening with notes of dark cherry, plum, and blackberry, characteristic of Barolo. This fruit-forward beginning is quickly balanced by a pronounced bitterness from quinine, gentian root, and other herbs, adding earthy depth. Mid-palate, there are hints of warm spices, including cinnamon, clove, and a touch of anise, which bring a comforting warmth. Subtle flavors of cocoa and licorice add to the complexity, while a slight herbal freshness rounds out the experience.

Body:
Full-bodied with a velvety, smooth texture. The infusion of botanicals and spices gives it a rich mouthfeel that coats the palate, creating a warm and enveloping sensation.

Finish:
The finish is long, bittersweet, and gently spiced, with lingering notes of cherry, clove, and quinine bitterness. As the flavors fade, a touch of chocolate and dried herb remains, leaving a refreshing, slightly tannic aftertaste.

Complexity:
Exceptionally complex, with a beautifully balanced interplay of fruit, spice, and herbal bitterness. The Barolo base provides depth, while the botanicals and spices add intrigue and warmth, making each sip a layered experience.

Overall Impressions:
Borgogno Barolo Chinato is a sophisticated and richly flavored digestif that combines the elegance of Barolo with the tradition of Italian herbal infusions. Ideal for sipping neat at the end of a meal, it can also be enjoyed slightly chilled or with dark chocolate to accentuate its spiced, fruity notes. This chinato is perfect for those who appreciate both fine wine and the unique depth of Italian bitters, offering a memorable and luxurious tasting experience.