Introduction:
Cap Corse Mattei Rouge Quinquina is a classic French aperitif wine from Corsica, crafted by infusing Corsican red wine with quinine (from cinchona bark), local botanicals, and spices. Created in 1872 by Louis-Napoléon Mattei, this "quinquina" belongs to the same family as vermouth and chinato, but with a distinctive Corsican twist. The addition of local citrus, particularly cedrat (a Corsican citron), gives it a refreshing zest that balances the natural bitterness of quinine, making it a flavorful, aromatic aperitif.
Appearance:
Deep ruby red with garnet highlights, reflecting both the richness of the red wine base and the infusion of botanicals.
Palate:
The palate is complex and layered, opening with ripe dark fruit notes, such as black cherry, plum, and red currant, combined with a subtle sweetness. Mid-palate, the bitterness of quinine emerges, balanced by a bright, tangy citrus element from the Corsican cedrat. Earthy and herbal notes of gentian and other wild herbs bring depth, while faint hints of spice, such as clove and cinnamon, add warmth and complexity.
Body:
Medium-bodied with a velvety, slightly syrupy mouthfeel. The balance of sweetness and bitterness provides structure and makes it versatile, either for sipping or for use in cocktails.
Finish:
The finish is long and bittersweet, with lingering flavors of dried fruit, bitter citrus peel, and a refreshing quinine dryness. The herbal undertones fade gradually, leaving a pleasant, mouth-coating sensation that is both tangy and smooth.
Complexity:
Highly complex, with a beautiful interplay of fruit, bitter botanicals, and citrus zest. Each sip reveals layers of flavor, with a balance that showcases both the sweetness of the red wine base and the bitterness of quinquina.
Overall Impressions:
Cap Corse Mattei Rouge Quinquina is a sophisticated and versatile aperitif that captures the essence of Corsica with its unique blend of local botanicals and quinine. Enjoy it neat over ice with a slice of citrus, or use it as a component in classic cocktails, such as a Negroni or Americano twist. This quinquina is perfect for those who appreciate an aromatic, bittersweet aperitif with a unique, regional character.