Introduction:
Fred Jerbis Amaro is a handcrafted Italian herbal liqueur made with 16 botanicals, inspired by traditional Friulian recipes. Known for its balanced interplay of bitterness, herbal depth, and natural sweetness, this small-batch amaro offers a refined, complex experience.

Appearance:
Deep amber-brown with golden hues, slightly opaque, indicating the use of natural ingredients without heavy filtration.

Palate:
A well-balanced mix of herbal, citrus, and spice notes. Initial flavors of orange peel, chamomile, and licorice lead into deeper herbal elements like gentian, thyme, and mint. The bitterness is gentle yet persistent, complemented by subtle honeyed sweetness and warming spice notes of cinnamon and clove.

Body:
Medium-bodied, smooth, and slightly viscous, with a well-rounded mouthfeel that is neither too heavy nor too light.

Finish:
Long and evolving, with lingering herbal bitterness, a touch of menthol freshness, and delicate citrus zest. A final wave of warming spice lingers on the palate.

Complexity:
Highly complex, with layers of herbal, floral, and citrus elements unfolding in each sip. The balance between bitterness and sweetness is exceptionally well-crafted.

Overall Impressions:
Fred Jerbis Amaro is a sophisticated, artisanal take on the classic Italian digestif. Its natural herbal depth and well-balanced profile make it an excellent choice for sipping neat, over ice, or in cocktails. A standout for those who appreciate nuanced and thoughtfully crafted amari.