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Introduction:
The 2023 Domaine Bousquet Reserve Pinot Noir is an elegant expression of organic viticulture from the Gualtallary region in Tupungato, Uco Valley, Mendoza, Argentina. Crafted by the Bousquet family, who bring their French winemaking heritage to the Andes, this wine showcases the unique terroir of high-altitude vineyards.

Terrior:
Situated at 4,000 feet (1,200 meters) above sea level, the Gualtallary area in Tupungato offers a cool climate with significant diurnal temperature variation. The sandy loam soils, rich in limestone and scattered with stones, provide excellent drainage and contribute to the wine's minerality and fresh acidity. The region's dry conditions and constant Andean breezes create an ideal environment for organic grape cultivation.

Appearance:
Delicate ruby red color, clear and bright, reflecting its youthful vibrancy.

Nose:
Aromas of red fruits such as strawberry and cherry are complemented by subtle vanilla notes, with a delicate overlay of oak.

Palate:
Elegant and balanced, this medium-bodied Pinot Noir presents a slightly warm, juicy yet delicate profile. Flavors of cherry and sour cherry are interwoven with a touch of vanilla, showcasing good freshness, width, and plushness. The wine's vibrant acidity and silky tannins reflect its high-altitude origin and organic farming practices.

Finish:
Silky and smooth, with lingering notes of fresh red fruits and a touch of vanilla, leaving a clean and refreshing aftertaste.

Overall Impression:
This Reserve Pinot Noir preserves the grape's elegance while offering sun-kissed fruit on a rounded palate. The wine is a testament to its Argentine heritage and the French origin of the Bousquet family, making it a versatile companion for a variety of dishes.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Certified Organic, Vegan
Producer Name: Domaine Bousquet
Old World / New World: New World
Country of Origin: Argentina
Region: Gualtallary, Tupungato, Uco Valley, Mendoza
Grape Varietals: 100% Pinot Noir
Vintage: 2023
Wine Style: A medium-bodied Pinot Noir with bright red fruit flavors, silky tannins, and balanced acidity. The high-altitude vineyards impart a distinctive minerality and freshness, while the oak aging adds subtle complexity and texture. This wine is elegant yet approachable, ideal for pairing with poultry, grilled vegetables, or soft cheeses.
Winemaking Techniques: Aged in French oak for six to eight months to enhance structure and complexity while maintaining the wine’s fresh and fruit-driven character.
Pack Size: Not specified
Container Style: Bottle
Closure Style: Cork