Distillery: Sourced from MGP (Indiana); Bottled by Doc Swinson's in Washington State, USA
Region: Washington State, USA
Age Statement: 5 Years
Mash Bill: Blend of two mash bills:

• Mash Bill 1: 60% Corn, 36% Rye, 4% Malted Barley
• Mash Bill 2: 75% Corn, 21% Rye, 4% Malted Barley
  Proof & ABV: 90 Proof (45% ABV)

Tasting Notes

• Nose: Maraschino cherries, vanilla, apple, a touch of rye spice, and light grain.
• Palate: Sweet corn, brown sugar, allspice, and spicy oak.
• Finish: Cinnamon, seasoned oak, walnut, summer fruit, and lingering spice.

Production & Aging
Doc Swinson's Session Blend is crafted by blending two distinct high-rye bourbon mash bills sourced from MGP in Indiana. Each component is aged for a minimum of five years in American white oak barrels with Char #4 and Char #2 heads. The blending process aims to create a bourbon that is both bold enough for cocktails and smooth enough for sipping.

Distinctive Characteristics

• High-Rye Content: The significant rye percentage in both mash bills contributes to the bourbon's spicy character, balancing the inherent sweetness from the corn.
• Non-Chill Filtered: Maintains the whiskey's natural flavors and mouthfeel, providing a richer tasting experience.
• Approachable Profile: Designed to be versatile, catering to both newcomers and seasoned bourbon enthusiasts.

Ideal Serving Suggestions

• Neat: To appreciate its balanced sweetness and spice.
• On the Rocks: Chilling can mellow the spice and enhance the bourbon's smoothness.
• In Cocktails: Its bold yet approachable profile makes it an excellent choice for classic bourbon cocktails like the Old Fashioned or Manhattan.